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";s:4:"text";s:19986:" 02/13/2019 at 12:27 PM. I was JUST about to bake my first loaf of bread with my new Kitchen Aid Mixer! I am looking for bread baking tins in an old size, 8 or 9 inches long, width 3-4 inches, but most important the height has to be 5-6 inches. ~, ~ Macadamia-Mango, Coconut-Rum Banana-Bread ~, ~ English Muffin Bread: For the Divine Love of Toast~, ~ Joe Preschutti's "Roasted" Pumpkin Quick Bread ~, ~ Try My Rye: It's Homemade in the Bread Machine ~, ~ Crunchy 'n Tangy Gorgonzola and Walnut Wafers ~, ~ Mel's Spicy Horseradish-Cheddar Cheese Sticks ~, ~ Tender Chicken Paillards with Mushroom Sauce, or: Southern Smothered Chicken with Mushroom Gravy~, ~ Seafood Newburg: Shrimp, Scallops & Crabmeat ~, adjusting the oven temperature to suit the type of baking pan. Kitchen Encounters | ), (Name is required. That is why heirloom recipes and vintage cookbooks often seem murky or vague on this point. Posted by: 49. :-) Thanks a bunch, and looking forward to exploring the rest of your work! I don't want aluminum, just dark metal preferably. But, remember that pans of very different heights (such as a tall loaf pan vs. a shallow cake pan) will create different end products. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Q: I want to use those mini loaf pans to bake individual cakes and/or breads as gifts but recipes usually only give me baking time for a specific type of pan.I assume that I would need to cut down baking time for a smaller pan, but by how much? Cook's Note:  With August coming to a close, and the "frost soon to be on the pumpkin", perhaps you'd like to try my recipe for ~ Joe's Favorite "Roasted" Pumpkin Quick Bread ~. What you are looking for are classically referred to “Pullman Loaf Pans” — They’re what white bread was originally baked in before it was mass-manufactured and sold sliced. We have an old family recipe for potato bread, and it calls for two 8x4 loaf pans. Our expertly crafted collections offer a wide of range of cooking tools and kitchen appliances, including a variety of 9x5 loaf pan. 04/15/2020 at 08:03 PM. ~ Melanie Preschutti, (Recipe, Commentary and Photos courtesy of Melanie's Kitchen/Copyright 2013), Posted by KitchenEncounters at 01:06:00 PM 04/02/2016 at 07:21 PM. 12/22/2020 at 05:09 PM. I am trying so hard to bake good bread but not much luck so far. I have disposable 5/12" x 3 1/2" x 2" pans. 1 (8 x 4)-inch loaf pan; 1 (9-inch) round cake pan; 1 (9-inch) pie plate, 2 (8 x 4-inch) loaf pans; 1 (9-inch) tube pan; 2 (9-inch) round cake pans; 1 (10-inch) Bundt pan; 1 (11 x 7-inch) baking dish; 1 (10-inch) springform pan, 1 (8-inch) round cake pan; 1 (8 x 4-inch) loaf pan; 1 (11 x 7-inch) baking dish, 2 (8 x 4-inch) loaf pans; 1 (9-inch) tube pan; 2 (8-inch) round cake pans; 1 (10-inch) Bundt pan; 2 (11 x 7-inch) baking dishes; 1 (10-inch) springform pan, 2 (8-inch) round cake pans; 1 (9-inch) tube pan; 1 (10-inch) springform pan, 5 (8-inch) round cake pans; 3 or 4 (9-inch) round cake pans; 2 (10-inch) springform pans, 2 (9-inch) round cake pans; 2 (8-inch) round cake pans; 1 (10-inch) Bundt pan, 3 (9-inch) round cake pans; 2 (10-inch) pie plates; 2 (9-inch) deep dish pie plates; 4 (8-inch) pie plates; 2 (9x5-inch) loaf pans; 2 (8-inch) square baking dishes; 2 (9-inch) square baking dishes, 1 (9x13-inch) baking dish; 2 (9-inch) round cake pans; 2 (8-inch) round cake pans; 1 (9-inch) tube pan; 2 (11x7-inch) baking dishes; 1 (10-inch) springform pan, 1 (8-inch) square baking dish; 1 (9-inch) square baking dish; 1 (9-inch) round cake pan, 1 (10-inch) Bundt cake pan; 2 (9-inch) round cake pans; 3 (8-inch) round cake pans; 1 (10 x 15-inch) jellyroll pan, 1 (10-inch) Bundt pan; 2 (9-inch) round cake pans; 2 (8-inch) round cake pans; 1 (9 x 13-inch) baking dish, 1 (9 x 2-inch) deep dish pie plate; 1 (10-inch) pie plate; 1 (8-inch) square baking dish; 1 (9-inch) square baking dish, 1 (8-inch) round cake pan; 1 (11 x 7-inch) baking dish, 1 (10-inch) round cake pan; 1 (10-inch) springform pan; 2 (8-inch) round cake pans; 2 (9-inch) round cake pans, 2 (8 x 4-inch) loaf pans1 (9-inch) tube pan; 2 (9-inch) round cake pans; 1 (10-inch) Bundt pan; 2 (11 x 7-inch) baking dishes; 2 (8-inch) round cake pans, 1 (9 x 2-inch) deep dish pie plate; 1 (9 x 5-inch) loaf pan; 2 (8-inch) pie plates, 1 (11 x 7-inch) baking dish; 1 (9 x 2-inch) deep dish pie plate; 1 (9 x 5-inch) loaf pan; 2 (8-inch) pie plates. When I wrote this post back in 2013, I had no idea how much angst choosing loaf pans and purchasing loaf pans causes people. Luckily, that small difference (to the larger size) won't cause you or me any problems. Denise | 03/22/2018 at 05:45 PM, I have a recipe that says use a medium loaf pan. You drive to the nearest cooking store to find out you must choose between several manufacturers and price ranges, different materials ranging from clear glass and ceramic to shiny, gray or black metal -- each kind in a variety of sizes too. 04/03/2016 at 08:29 AM. Mollie Stricklin Cornwell | 08/20/2020 at 10:15 AM. If you wouldn't change the recommended time and temperature guidelines for a recipe, why throw in a substitute for the recommended pan. Phylena -- Thank-you for the kind words and I'm happy to have helped you -- enjoy your new KitchenAid mixer and happy baking to you!!! 02/09/2021 at 04:48 AM. It's also worth noting that all loaf pans, with the exception of the pullman loaf, have slightly slanted sides. Kitchen Encounters | Is enamel-covered steel considered ceramic or dark metal? For example, if a recipe calls for baking in an 8×8 pan (64 square inch bottom) but you have a 9×5 loaf pan (45 square inches), the batter is going to be almost 1-1/2 times as deep. If the recipe doesn't call for a specific size pan, but simply says "loaf pan," use the following guidelines. #1:  Size matters. It allows the bread to take its form and shape while rising due to the baking process. 06/27/2014 at 09:44 AM. You must leave a headspace of 1/2"-3/4" at the top to allow for rising and/or expansion as the loaf bakes. Filled it with water poured in large measuring cup. 12/27/2019 at 01:08 PM, Jeannine -- The general rule of thumb for both bread dough and quick bread batter is no more than 2/3 the capacity of the loaf pan. Aluminum is a fantastic conductor of heat and everything I bake in them emerges beautiful and perfectly baked. I baked this luscious recipe for Peanut Butter Bacon Bread from Helen Corbitt's Cookbook a few days ago, and the lack of a specific loaf-pan size irritated me enough to write this blog post. Kitchen Encounters | I also use a kitchen scale to divide the dough into twelve, 7-ounce portions, so, if you place a larger or smaller amount of dough in each pan, the time will vary slightly, accordingly. 02/13/2019 at 12:10 PM. Have you ever used it at all? For parties I sometimes bake the same bread in a round plant pot, and it is always greeted with delight. If you are cooking a casserole and don’t have the correct size dish, here are some baking-pan substitutions. You may pay slightly more for ceramic or decorative pans, however. Persimmon bread sounds marvelous. It came out predictably perfect BUT here's my dilemma. I can't shop for you -- if I could I would, but I can't. Know what to expect. If you have some picky eaters in your family, try a mini loaf pan. Do you have any advice to give on the use of terracotta? Here is a screen shot of just a few available on Amazon. This is only a preview. Good thinking though, volume is the better way to estimate. Sign In, You are currently signed in as These baking pans are specially designed to make cakes, loaves of bread and pastries. Good Morning Ronnie. I do mostly nongluten and even grainfree baking now and the 9x5 pans just swallow up the loaves so they get lost in the pans. It wasn’t until later when I realized the real dimensions from top inside edge to top inside edge: Ronnie King | When I was a novice cook  (too many years ago to mention), decisions like this caused me to lose sleep. What do I think of flimsy, disposable aluminum loaf pans for baking bread? Hope this helps. I don’t normally carry my tape measure to the grocery store; so I just trusted those numbers were correct. It will deflect and control the heat. KitchenEncounters | Today, I'm going to attempt to take the angst out of purchasing a loaf pan for you. Peel and mash bananas with a fork; set aside. This doesn't mean glass doesn't work. ❤️, Posted by: At forty minutes if they're not done, let them go another 5 minutes, and, maybe another 5 minutes after that. The dough on any darkened spots or blotches may burn before the dough on the shiny portions is properly baked. Thank you! I would make 3 batches of the batter with the intention of making 4 loaves - putting 6 cups in each pan. Posted by: I recently purchased several of the Good Cook brand baking pans from my local Kroger. Shop 9x5 loaf pan from Williams Sonoma. Renee-Ann -- Thank-you for the nice comment! Her recipe says to put the dough in a loaf pan and you don't have one. Posted by: ~, ~A Salty & Sweet Treat: Peanut Butter Bacon Bread~, ~ Want buttery, 'pull-apart' rolls with dinner tonight? If you are the owner of a bakery business, then bread tray dollies will be suitable for you. Repeat a bundt pan or two 8x4 loaf pans with baking spray; set aside. Shoppa B2B Marketplace | If you are just starting to bake (yeast breads, cakes, pies, or anything else) just like in cooking, any investment you make in a baking pan will, more often than not, will last you a lifetime. Meatloaf cooking times and temperatures depend on the specific instructions of the recipe. The first man takes his shirt off, leaving his skin vulnerable to too much sun too fast, and, at the end of the day, a bad burn:  This is how bread bakes in a glass pan. Posted by: 03/07/2017 at 07:59 PM. Posted by: 05/21/2019 at 12:56 AM, Wendy -- I would cut the baking time by 1/3 then check the bread five minutes prior to the estimated done time, and, every 3-5 minutes thereafter. KitchenEncounters | Geraldine -- Yes, that sounds correct, as, depending upon the manufacturer, 1/4" in size in any direction can make a difference of 1/2 cup "or so". Im not the greatest on google etc so any help appreciated. Thank you for this brief explanation and very nice information we have same services you can visit our site, Indian Manufacturers 12/30/2015 at 05:32 PM. Loaf pan prices. If you have a TypeKey or TypePad account, please It sounds like you are quite the baker!!! Posted by: Posted by: I wonder how they got those numbers? The second man wears a white T-shirt all day. Any suggestions? Have not had success yet on sourdough bread but I am still trying! If allowances are not made for the limitations of disposable aluminum loaf pans. Bryan -- Glad to be of help. Jeannine Chalmers | :), Posted by: Debbie -- Look at the dimensions of the brand you are buying and choose the closest-in-size one accordingly. This will give the bread enough time to cook through to the center, without over-browning or burning it on the outside. Add up the ingredients on your ingredients list (example: 3 cups flour, 1 cup milk, 2 cups zucchini, etc. 01/07/2018 at 06:58 AM. Sharon -- Check into Chicago Metallic. Good Morning Marty -- When I bake small yeast-risen white bread loaves in similar-sized pans (in the top photo, they are the stack of dark pans on the far right), I bake at 350 degrees for 22-24 minutes. What Is Detroit-Style Pizza and How Do You Make It at Home? Angela -- To bake 1, 1-pound loaf of bread, you would need to purchase 1, 2-2 1/2-quart Dutch oven. 12/06/2015 at 05:49 PM. I'm looking at buying a 9x5 loaf pan but honestly what I NEED is an 8x4 loaf pan. Posted by: KitchenEncounters | Thanks for adding them to this thread -- I'm sure they will help someone out along the line!!! I'm not a fan of non-stick pans. Posted by: This post gives truly quality information. The third man wears a dark gray shirt. Every single search engine does not readily give me that information and I am so tired of reading. Posted by: Also, because of the volume of a standard cake mix, without seeing a copy of your recipe, the volume of 2, 9"x5" pans 'feels right' to me! i don't think the sides are soft though - they are nonstick "Wearever" brand? Mollie -- Thank-you for the nice comment. KitchenEncounters | Lezlie B | Is there a formula I can use? Re: 8x4 or 9x5 loaf pans? I've been stumped by how to portion sourdough for those 51/2 x 3" mini pans. 05/21/2015 at 09:41 AM. But there are a few pan swaps that are easy to make. The wide selection of meatloaf pans allows you to choose the one best suited for your kitchen's needs. Tip:  Want to bake in glass, and get a dark, crispy crust similar to that of bread baked in an aluminum pan? To ensure a cake rises evenly, you should only fill your pans to the half-way mark. Much obliged and thank you. Mini loaf pans that are made from it have different baking times than what most recipes call for. Is there any way you can help me? This information is gold! Liam Joshon | Any yeast loaf recipe using 3 cups of flour (or slightly less) should be baked in an 8 1/2" x 4 1/2" pan. Specifically: 9”x5” large loaf pans, 8”x4” loaf pans, and 5.75”x3” mini loaf pans. ~ Melanie, Posted by: Posted by: What do I think of flimsy, disposable aluminum loaf pans for baking bread? Always use the recommended size loaf pan. Some are quick and easy, some are time consuming and difficult. Add comma separated list of ingredients to exclude from recipe. That said, based on individual recipes, there are exceptions. Happy New Year! Check them at 35 minutes just to be sure they're on track. (And going strong 7 years later!) Be sensible. Posted by: Online medium Ian’s show different dimensions, what do you recommend for a lemon loaf? The baking time may change as well, so it is imperative that you keep a watchful eye on your cake, and check for doneness using your preferred method. Sign Out, (You can use HTML tags like and to style your text. 03/10/2020 at 09:20 PM, We are Government Supply Contractors for all kinds of Food Pans, Crockery, Electrical Goods, Heavy Machinery, Telecom Items, etc. Surely the transparency of glass makes some difference? KitchenEncounters | Hélène | ~ Mel. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. 12/27/2014 at 10:35 AM. Posted by: Posted by: 1 (8 x 4)-inch loaf pan; 1 (9-inch) round cake pan; 1 (9-inch) pie p… Thank you, Posted by: If the pan is filled to the top at the get go, it means you need to switch to a larger pan or dough stands a very good chance of spilling over the sides as the bread bakes. Choosing the right bread pan. ~ Mel. I am absolutely going crazy for days ... trying to find the right size enameled Dutch oven to bake at least a one pound of bread. I *truly* appreciate this info but have a follow-up question: many loaf pans have slanted sides, so are the measurements of the top or bottom edges? Sharon Zwerin | The chart will help to assist you in selecting a successful substitute. If you love light-colored, slightly-softer sandwich-type bread, glass is great. Thank you! When I bake in these pans, like glass, I usually lower the oven temperature 25 degrees. Cake pans are generally the same height, so you don’t have to go wild here. I baked an amazing cake/quick bread recipe in my 9 x 5 pan, per the recipe. adjusting the oven temperature to suit the type of baking pan, how to choose a loaf pan, how to measure a loaf pan, loaf pan, loaf pan sizes, standard-size loaf pan, Very informative post! His skin is somewhat protected from the sun, and stays somewhat cooler, because his white shirt deflects the heat away from him:  This is how bread bakes in a shiny metal pan. Some companies make 2-quart Dutch ovens, others make 2 1/2-quart Dutch ovens. 05/20/2020 at 07:08 PM. Posted by: KitchenEncounters | Oven-proof glass & ceramic:  Glass transfers heat quicker than shiny metal (which deflects it), which shortens baking time, which causes bread to be undercooked in the center and overcooked outside. Bob Angela McBee | Not one thing past this mention. Posted by: Nowadays, well-written cookbooks and blogs are specific about pan size because we know the correct pan size is one of the reasons a recipe can either succeed or fail. Well-written recipes (which most are) have already made accommodations for this, so always use the size pan they recommend. Thank you for giving me this guidance on baking pans. Get it as soon as Wed, Feb 24. Have fun! Posted by: Preheat oven to 375 degrees. I have a really old recipe(grandma's zucchini bread) that calls for a 5X7! That being said, pan sizes vary slightly from manufacturer to manufacturer (up to 1/4") and those slight variations won't affect almost any recipe. Beat sugar, grouchy cream, butter, and eggs together in mixing bowl on low speed for 1 minute. #2. For instance in an 8" x 4" x 2 1/2" pan, you shouldn't put more than 4 cups of prepared dough or batter. Posted by: My next plan is to make raisin bread, also yeast, which requires kneeding. KitchenEncounters | Deep, dense pan shapes, such as loaves, require a longer bake time than shallow pans, such as tart pans or jelly-roll pans. Too small of pan can cause the dough to rise up & burst over the sides. I have 1dark gray loaf pan but can't read the measurements. we'll see. Posted by: KitchenEncounters | Save them for making and taking meatloaf to picnics or tailgates. Can be Made Ahead and Frozen. KitchenEncounters | Some of my baking pans are over 30 years old -- penny for penny, money well spent! Aluminum Pans for Bread Loaf Baking (50 Pack) 8x4 Aluminum Foil Loaf Pan - 2 Lb Bread Tins, Standard Size, Compatible with Roadpro 12 Volt Portable Stove - Perfect for Baking Cakes, Meatloaf, Lasagna. One last point - do you think you could include a mention somewhere that you are based in the USA, so that we know to understand the measures are American? Thanks! I start the loaf in a cool oven, letting it heat up with the oven, so that the pot does not crack. Use this helpful chart as a guideline for the most common loaf pan sizes & volume: Words of wisdom:  If you must substitute a loaf pan close in size, choose one slightly bigger rather than slightly smaller. (nobody). Carol Carlisle | As a novice baker, so helpful to understand how the baking changes from each material. Stay safe! 9 x 5 x 3 inch loaf pan (23 x 13 x 7cm) Loaf Pan: 8 cups (2 L) Heart shaped cake pan 8 x 2.5 inch (20 x 6 cm) 9 cups (2.1 L) 9 x 3 inch (23 x 8 cm) Bundt Pan: 9 cups (2.1 L) 8 x 3 inches (20 x 8 cm) Tube Pan (Angel Food Cake Pan) 10 cups (2.5 L) 9 x 2.5 inch (23 x 6 cm) Round Cake Pan … Happy Holidays! I bake for a farmer's market and haven't been able to find any type of disposable 9 x 5 with a lid, so wondering if I downsize to a smaller pan how to adjust the baking time. Posted by: My loaf pan is not the required size and I felt like I needed to do some research first to see if this would be ok. These allow you to make smaller, individual loaves so everyone can be happy with their meal. I've been searching online and find that most are non-stick and/or aluminized steel. 05/21/2020 at 06:58 AM. Posted by: Kitchen Encounters | Your comment has not yet been posted. I would so much appreciate if you could help ... if not thank you anyway! Jason -- I wish I had an answer for you, as, I have encountered the same thing amongst different brands manufactured in different places. KitchenEncounters | Posted by: karen marie | Posted by: ";s:7:"keyword";s:19:"9x5 vs 8x4 loaf pan";s:5:"links";s:593:"Lg Cx Advanced Controls Greyed Out, Bean Varieties Australia, Amd Stock Thermal Paste Vs Aftermarket, Realidades Spanish 1 Textbook Pdf, Rondo Songs Examples, ";s:7:"expired";i:-1;}