";s:4:"text";s:4445:" The head is longer than the body is high. Today, the bighead carp can be found in the wild in Europe, South America, and North America. Bighead carp are able to establish populations in water bodies with a wide range of temperatures. "Bigheaded carp" redirects here. The flesh of the bighead carp is white and firm, and not similar to that of the common carp, which is darker and richer. The Hypophthalmichthys nobilis or Bighead carp are native to Asia. Killed carp can still be sold in stores, but Asian retailers and consumers prefer live over killed fish. The Ohio State University. The plan’s development was funded by the Great Lakes Restoration Initiative through the Asian Carp Regional Coordinating Committee. Washington Invasive Species Council.Texas Commission on Environmental Quality, Galveston Bay Estuary Program; Houston Advanced Research Center (HARC).Alabama Department of Conservation and Natural Resources.Provides detailed collection information as well as animated map.Includes species listed as injurious wildlife under the Federal Lacey Act (18 USC 42), which makes it illegal to import injurious wildlife into the United States or transport between the listed jurisdictions in the shipment clause (the continental United States, the District of Columbia, Hawaii, the Commonwealth of Puerto Rico, and any possession of the United States) without a permit. Bighead carp are not always considered undesirable, invasive species where they are introduced outside their native range, and they continue to be stocked in some water bodies to support commercial fisheries. Spawning generally occurs following a flood event in large, turbulent … However, bighead carp captured from the wild in the United States tend to be much larger than common carp, so the intramuscular bones are also larger and less problematic. However, they often feed near the surface, where they can be shot by bowfishers, for whom they are popular targets. The bighead carp has a large, scaleless head, a large mouth, and eyes located very low on the head. It also has been introduced into most of the Indian subcontinent (India, Pakistan, and most Southeast Asian countries) and to lakes in western China to which it is not native. Ohio Sea Grant College Program.The Great Lakes Sea Grant Network has released a comprehensive and coordinated outreach and education report on Asian carp in the region.
It is a large fish; a typical length is 60 cm (2 ft), and maximum observed size of 146 cm (4 ft 9 in) and 40 kg (88 lb).Bighead carp are native to the large rivers and associated floodplain lakes of eastern Asia. Bighead Carp has a large, scaleless head, and a terminal, toothless mouth. Or, to display Washington State Recreation and Conservation Office. They can grow to 5 feet long and weigh up to 90 lbs. They have a smooth keel between the anal and pelvic fins that does not extend anterior of the base of the pelvic fins. Their range extends from southern The bighead carp has a very fast growth rate, which makes it a lucrative The bighead carp is an important species in aquaculture, having the fifth-highest production (7.5%) of all cultured freshwater fish worldwide.The value of bighead carp as a food fish has caused it to be exported from its native China to more than 70 other countries, where it has invariably escaped or been intentionally released to the wild. It also has been introduced into most of the Indian subcontinent (India, Pakistan, and most Southeast Asian countries) and to lakes in western China to which it is not native. For the genus as a whole, see The In Singapore, it is known by the Chinese name 松鱼 (sōng yú).Although bighead carp reach large size, they are difficult to capture with a rod and reel because of their filter-feeding habits. Acceptance there has been hindered in part by the name "carp", thus popular association with the common carp, which is not a generally favored foodfish in North America. Adults usually have a mottled silver-gray coloration. Bighead carp flesh does share one unfortunate similarity with common carp flesh - both have intramuscular bones within the filet.