Wisconsin Supper Clubs List Here is the most complete list of over 260 supper clubs in Wisconsin, including 95 that have been profiled by Ron Faiola in his two books.
When the first ones began popping up in the 1930s and 1940s, they were often destination restaurants offering up drinks, dinner, and entertainment. Find the best Supper Clubs near you on Yelp - see all Supper Clubs open now and reserve an open table.
Eventually these places transformed their food and decor, and as a result, the classic menu we know and love came into being: Friday fish fry, Saturday prime rib, Sunday broasted chicken and ribs.
The signature cut is nothing less grand than a giant slab of a porterhouse,and it comes with the classic supper club additions of tossed salad (with multiple dressings served on the table, naturally), warm bread you slice yourself, and a relish tray. In contrast to most supper clubs, who serve dinner, The sister Table specialises in a three-course brunch.
Though they have fallen by the wayside a bit, supper clubs are a longstanding tradition of the Upper Midwest. They place a cauldron (yes, cauldron is the correct term here) on top of a bonfire, and once the lobsters are fully cooked, a healthy squirt of fuel transforms the lobster bath into a raging inferno -- causing the whole thing to boil over. They sold gasoline and ice cream back then, then turned into a saloon for a few years, adding a dance floor, stage, and movie screen. Appetizers are delivered to the bar, and then you get escorted to your table once your order is up. In operation since 1924, Butterfly Club is one of the oldest supper clubs in the state. From relish trays to brandy Old Fashioneds, discover a unique dining experience at a Wisconsin supper club. Its beginnings are far from the Midwest, but it’s easy to see why Wisconsin claims supper club supremacy.Legend has it that the first one was started by Milwaukee native Lawrence Frank in Beverly Hills, California, in the 1920s. This type of restaurant feeds the soul like no other, and we’re fortunate to have many exceptional supper clubs scattered around the state. Ishnala, which opened in the 1950s, is perched on the lakeshore like a punchbowl filled with Korbel. Wisconsin’s supper clubs started as taverns, resorts and dancehalls where fried chicken and perch were served along with a beer.
Unfortunately, it’s not entirely true. Eventually these places transformed their food and decor, and as a result, the classic menu we know and love came into being: Friday fish fry, Saturday prime rib, Sunday broasted chicken and ribs.
While Frank was from Milwaukee, the restaurant he opened in L.A. was just a ham-and-eggs diner.
When you’re done with your prime rib, head back to the bar for a grasshopper... or three.Little Bohemia gained some notoriety as the location of the FBI’s botched In operation since 1924, Butterfly Club is one of the oldest supper clubs in the state.
But they also offer up tiki cocktails, multitiered spinning lazy Susan appetizers, and veal piccata -- just in case you’re looking for a little something different.Dreamland’s claim to fame is their french fried turkey: a thick slab of roasted turkey breast, fried in sweet batter, and served with melted butter and jam. The actual birthplace was in the Prohibition speakeasies in NYC that offered supper in a nightclub as a cover for the real business of serving illegal booze. Don’t be alarmed when you find cinnamon rolls hidden in your bread basket: that’s a common occurrence at a lot of these old-school clubs. While this may sound chaotic, it’s actually great: this gives you plenty of time for snacking on homemade onion rings, sipping brandy Old Fashioneds, and soaking in the familial atmosphere before your meal.
You’ll be treated to decor that hasn’t changed in 30 years, sassy service, and lounge lizard-style entertainment, so it’s the perfect place to treat your grandma to a blast from her past.
This supper club, specifically for women, was started by sisters Benjamina and Bonita, who hoped their tables would become a place for friends to come together regularly to enjoy each other’s company.
Come for the charred steaks topped with portobello mushrooms and garlic, seared scallops on saffron risotto, and that amazingly retro hot bacon salad dressing.
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