Louisiana has abundant redfish that are fairly easy to catch with some skill and prayer. Part 2 throat of the redfish.
Once in a while, the rib bones will not break when the fillet is pulled. Texas' Only 100% Pure Saltwater Fishing Magazine Reds are around most of the year if you know where to catch them, and they're excellent eating.
They have a good one at Academy, but I can't remember the name.
Our cutters might only have 1-2hours to do this along with a ton of other orders. I prefer the electric knife with serrated blades to honing a fillet knife.)
Wow.Clearly, this fisherman has been cleaning these bull redfish for quite some time as he literally fillets both sides in less than 20 seconds (and from the look of his cuts, he is getting the majority of the meat).Just got back in from the coast and saw this. We've always tried to show great ways to clean fish because a lot of our readers actually eat a few of the fish they catch. All Rights Reserved. Part 1 fillets, backbone, and ribs. Watch Queue Queue Wow. Note: this is also was a razor sharp knife looks like! All rights reserved.holy shit! Cleaning Your Redfish. A soft spot on the fish is the small groove that closely parallels the dorsal (back) fin.
Copyright 1999 - 2020 Louisiana Sportsman, Inc. All rights reserved. We used to have orders for restaurants of 50-100lbs of redfish/drum fillets which equals out to having to clean 300lbs of the whole fish.
After the fillet is removed, it should be trimmed of any red flesh found on its skin side. Redfish, also known as red drum, is a tasty white fish that you can cook in a variety of ways. And this is what a Louisiana redfish cleaning facility looks like. The larger the fish is, the more important trimming becomes.Besides the occasional use of the serrated blade on the rib cage, all cuts are made with the F. Dick Stiff blade, unless the fillet is skinned. We've always tried to show great ways to clean fish because a lot of our readers actually eat a few of the fish they catch. Watch Queue Queue I can't clean that fast with redfish. Jerald Horst is a retired Louisiana State University professor of fisheries. By Yakin with Jack on Wednesday, 20 February 2019. Holy shite. With filleting, once you know where to cut and how the bones run, you can cut way faster. Looks like he is wearing a kevlar glove so, if he loses anything, its going to be above the wrist. “All fish have that,” he says, “and I use it a lot.” He also avoids cutting bone, such as rib cage, wherever possible.
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I can applaud the skill this guy has but am perplexed at the absolute waste of fish. The guy is fast but I've had fish cutters that cleaned jast as fast or even faster. Here's the official release from the league office.Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.
Easiest Way to Clean a Redfish .
A very simple, quick, and clean way to clean one of our favorite fishes. Again, I am not complaining about the evident waste but this same guy might be considered with a tad bit of animosity around the people I fish with…Indeed, they may do things a bit different where he’s from.In December of 2014, these two brothers shocked their clients, friends, and family by quitting their 6-figure jobs to start their dream focused on helping saltwater anglers:
This video is unavailable. Redfish and black drum are substantially more difficult to clean than are speckled trout. Last year I had one over slot of 32 inches and one just over 36 inches and I assure all that not a spec of meat was wasted…to include the belly meat…on any I kept regardless of size. This video comes from Yakin with Jack on YouTube. (Note: Redfish are tough, their scales and rib bones can wreck the edge of a good knife in short order. Posted in How to .
not really, unless youre talking about in the head, just not a lot of meat on redfish compared to what other fish yieldIt's a serrated knife. It's the only thing to use on reds. Watch Queue Queue. Copyright © 2017 Texas Saltwater Fishing Magazine. Lots of anglers want to know just how do we catch redfish. Split the belly from the cut just made all the way down to the vent. When it comes to fishing the Gulf Coast, Texas Saltwater Fishing Magazine is the premiere resource for anglers. Hmmmmm???
(Note: Redfish are tough, their scales and rib bones can wreck the edge of a good knife in short order. Clearly, this fisherman has been cleaning these bull redfish for quite some time as he literally fillets both sides in less than 20 seconds (and from the look of … Up and down the Atlantic coast and in the Gulf of Mexico, catching redfish is a major fishing activity.
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