";s:4:"text";s:2696:" My dover sole was the best I had had in ages. What an embarrassment and disappointment!What a huge disappointment! The highlight was the kadhai paneer for me! The lamb was so tender and the sauce was perfect. The only quibble: the tortellini’s minced chicken filling could have been juicier. We cater to all cuisine tastes and will plan your menu accordingly. Haymes named the restaurant for a bug that’s considered lucky in France, appearing every 17 years to provide a feast for the animals. When the building was constructed in 1927, it was the second tallest structure downtown. The plate was strewn with peanut butter crumbs and dark chocolate crumbs. Modern Angelenos are frequently fixated on the trendiest restaurants, where women wear the shortest skirts and lowest tops; the design includes plenty of smooth-coat stucco and mismatched items tacked to the walls; and the decibel level is loud enough to drown out a jet engine. I've been here once before Covid for their buffet and it was great. This place is comfortable, gorgeous and the food is superb!The decor is am zing, the service quite attentive. This restaurant being my wife's favorite Indian restaurant we decided to go and support this local business (not quite local to us as we live in the OC) but we wanted to do our part during this pandemic. Tokyo native Suzay Cha prepares northern Italian cuisine with Asian accents. I would recommend their lassi's, naans, rice and butter chicken. 2 plates of shrimp peri peri made for a happy belly. A classic martini glass held scoops of sweetened milk and basil ice cream, each distinctive and fortified with plenty of egg yolks. I am always interested in great food and restaurants that take vegetarians just as seriously as others. It’s a history lesson.The restaurant is gorgeous.
On Sunday nights in the second-story bar, Cicada Club, diners (and flappers) arrive wearing vintage clothing to dance to music from the ‘20s, ‘30s and ‘40s. By the time the food arrived it was hot however by then my party was tired of waiting for the food. What safety measures are they taking? The dish was solid, but would have benefited from a fattier cut of beef. The original Cicada touted fine French cuisine; however, under Executive Chef Suzay Cha, the restaurant has evolved into a modern northern Italian restaurant with Asian accents.Cicada is located downtown, a short walk from Pershing Square and the Central Library in the Oviatt Building. He gave us a very detailed account of the history of the building and all of the beautiful art-deco architecture. First, let me start off by saying the food here is excellent. Nadru Kofta was excellent. ";s:7:"keyword";s:66:"+ 18moreFine dining restaurantsCicada Club, Spice Affair, and more";s:5:"links";s:803:"Giovanni Pernice Tour Cast,
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