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";s:4:"text";s:17397:"Mar 22, 2016 - The most tender pork tenderloin in a slow cooker/crock pot! Lean pork often dries out when cooked, so Smithfield offers a line of flavorful marinated tenderloins that stay supple and juicy but contain high concentrations of sodium. https://bellyfull.net/bacon-and-apple-wrapped-pork-tenderloin You could wash off some of the marinade to lower the sodium level, but you’ve already paid for it so washing it off doesn’t make sense. My seventh grade English teacher didn't realize what she was unleashing when she called me her "writer," but the word crept into my brain. In fact, according to the USDA, 80 percent of the sodium in American food comes from processed and prepared foods. Section the pork loin filet into smaller sections for … I LOVE this particular pork loin by Smithfield. According to the company's website, the process hit home with the American appetite, and it didn’t take long for Smithfield hams to start appearing on tables throughout the country whenever a celebration took place. Good luck! Responding to the demands of busy families, working parents and a new generation of young adults who are finding joy in the kitchen, the premarinated Smithfield pork tenderloin has become a quick, convenient answer to the eternal question, “What’s for dinner?”. Since the pork loin I used was topped with actual bacon, I realized that the one downfall to sautéing it is that some of the bacon falls off into the pan as a result. Applewood Smoked Bacon Pork Tacos! www.smithfield.com/.../applewood-smoked-bacon-marinated-fresh-pork-loin-filet This Applewood Smoked Bacon Pork Loin Filet is great on its own, but it's even better when you top it with homemade Bacon Apple Chutney! All in all my dinner was ready in a little less than 30 minutes, which when you think about it is almost no time at all! https://www.leaf.tv/articles/how-to-cook-with-a-smithfield-pork-tenderloin Whether it's marinated in mustard, honey, mesquite, smoked bacon, cracked black pepper or one of the many other Smithfield flavor packages or it's the company's Original Recipe pork tenderloin, seasonings have been added prior to packaging the product to enhance its flavor and make it juicier. Consider serving a simple salad of tomato, avocado and kale, in addition to preparing other vegetables that are high in potassium, such as baked sweet potatoes, cooked spinach and steamed broccoli, to counterbalance the sodium in the marinade. For the past four years I’ve been working with Smithfield to create recipes using their various pork products. 1/2 Smithfield® Applewood Smoked Bacon Seasoned Pork Loin Filet, cooked and finely diced; directions. Place bacon on a wire baking rack set over a sheet pan (cover the sheet pan in foil, if desired, for easy cleanup later). https://www.anallievent.com/slow-cooker-smoked-bacon-pork-loin In every single post I’ve mentioned how since Smithfield’s Marinated Fresh Pork comes perfectly seasoned and marinated and all the prep work is done for you all that’s really left for you to do is grill it, roast it, throw it in your slow cooker or sauté it. Letting the meat rest for 15 minutes after cooking also enhances its flavor by allowing the internal juices to settle within the roast instead of pouring out onto the cutting board. 1 Smithfield garlic and herb pork loin filet Drizzle olive oil in crock pot Place tenderloin in crock pot Mince one garlic clove Sprinkle 1/4 tsp pepper Add extra seasonings (optional) Cook on low, 8-10 hours Do not lift lid! Go easy on breads, which may be a significant source of sodium if you overindulge, and remember to drink plenty of water to keep your system hydrated. https://tatyanaseverydayfood.com/recipe-items/roasted-pork-veggies If you’d like to pick one up for yourself you can find it at Roundy’s Piggly Wiggly or Walmart. Stir fry half the pork and bacon pieces for 7 to 8 minutes until well browned. Combine pimiento cheese spread, barbecue sauce and paprika in small bowl; mix well. Ingredients. Harvard T.H. I put it in my toaster oven and broil it for about 5 minutes and let all that cheese get melty and some of the meat will get kinda crispy on the ends. Remove the pork loin filet from the package, and cut it into slices roughly 1-inch thick. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far. Even if you don’t have a tip or trick of your own you can still vote for your favorite for a chance to win a $25 Visa gift card! Sprinkle chopped pork over top of cheese spread. This is where Smithfield's premarinated selections come in. For more information on Bacon products, click below. I know that most apple chutney has onion in it, but I wanted mine to taste more like an apple pie filling, so I ditched the onions and aside from the bacon I just stuck with chopped apples (obviously), apple juice, brown sugar, lemon juice, cinnamon and ginger. A Web Experience brought to you by LEAFtv. Cook for approximately 4 minutes per side or until internal temperature reaches 145° for medium rare or 160° for medium. Smithfield Marinated Applewood Smoked Bacon Pork Loin Filet; 2-3 Cups of Chopped Brussels Sprouts; 1/4 cup shredded Parmesan Cheese; 1/2 tbsp chopped Garlic; 2 tbsp Balsamic Vinegar; 1 tbsp Extra Virgin Olive Oil; Salt & Pepper to Taste; 1-2 Apples sliced The Institute of Medicine has called for a significant reduction in sodium levels in food processed in America, so it’s wise to note that the nutrient sodium levels in enhanced pork are significantly elevated over those without such enhancements. Chan School of Public Health: The Nutrition Source: Take Action: How to Reduce Your Sodium Intake. Vital Record: News From Texas A&M University Health Science Center: You Asked: What Happens to Your Body When You Eat Too Much Salt? Chan School of Public Health: The Nutrition Source: Shifting the Balance of Sodium and Potassium in Your Diet. It's a muscle, but it's not really exercised and develops little connective tissue and fat, making it extremely lean and tender. I cook it in the crockpot and about half way through (3 hours) I add red and green bell pepper strips, and sliced onion, and cook it another 3 hours on low. Never one to waste delicious bacon though I knew that I wanted to use the pieces that fell off for something else, so in keeping with the whole applewood smoked bacon theme I decided to repurpose it into a bacon apple chutney to top my pork loin with. … These tournedos may be served with a simple salad and grilled vegetables for a low-calorie meal. 1 Smithfield Marinated Applewood Smoked Bacon Pork Loin Filet 2 tablespoons olive oil 2 cups Pico de gallo ( 2-3 tomatoes diced, 1 small onion diced, 2 sprigs fresh cilantro dash of pepper, salt, one clove of garlic minced. I DID become a writer. As with most forward-thinking companies, Smithfield has branched out and developed other products, with the majority revolving around pork. You also still have until Sunday, September 2nd to nominate the person who inspires you to get grilling for Smithfield’s Hero of the Grill Contest. Shop Smithfield Pork Loin Fillet Applewood Smoked Bacon - 27.2 Oz from Vons. Of advertising copy, dialogue and long-term story for several network soap operas, magazine articles and high-calorie contents for the cookbook: Cooking: It AIn't Rocket Science, a bestseller on Amazon! The preseasoned meat will likely dominate the taste of your dish, so go easy on additional seasonings. Perfectly seasoned and easy to prepare, the entire roster of Smithfield … Put the pork on the hot grill, rotating every 5-7 minutes to get a nice char on the outside to seal in the juices. Combine and squeeze one small lime over top) Save my name, email, and website in this browser for the next time I comment. I tasted some after they were cooked and Yum Yum Yum! Set pork loin on bacon. When I'm not writing, I'm cooking! Top pork medallions with bacon apple chutney and serve. Since I’ve stuck with the first three cooking methods for all of my previous Smithfield recipes I decided that for this one I’d sauté the Applewood Smoked Bacon Pork Loin Filet that they sent me. Reduce heat to low, cover and simmer until your pork medallions are finished cooking. Smithfield Applewood Smoked Bacon Pork Loin Filet, Applewood Smoked Bacon Pork Loin Filet With Bacon Apple Chutney, Flamin’ Hot Cheetos Breaded Deep Fried Ice Cream. As part of our continuing partnership with the fine folks at Smithfield*, today Grillocracy is taking a trip to Vietnam with our unique twist on the popular bahn mi sandwich by utilizing one of the brand’s newest marinated fresh pork products -- Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet. Remove the Applewood Smoked Bacon Marinated Fresh Pork Loin Filet from the packaging. This long, thin, low-fat piece of meat comes in a simple, plastic-wrapped package and, as its name implies, is the most tender of the pork cuts if prepared correctly. Pre-heat your oven to 350 degrees; set the pork loin on top of the layered bacon on a baking sheet. (Note: Bacon will fall off but make sure to keep it.) The marinated Smithfield pork tenderloin, although lean, low in calories and big on taste, contains a heavy dose of sodium. Hardwood Smoked Bacon and Cracked Black Pepper Tenderloin - What’s for dinner? Mix together honey and … I’ve tried all the flavors, but this is my go to. As a pig develops, all the tenderloin needs to do is go along for the ride. Transfer pork medallions to a plate and add any bacon that fell off during the cooking process to the saucepan. Applewood Smoked Bacon Pork Loin Filet With Bacon Chimichurri Sauce Since the beginning of 2015 I’ve been working with Smithfield to create recipes using their various pork … After all, the overdone pork tenderloin needed something to replace the juices, taste and flavor that were cooked out of it. Smithfield's Original Recipe pork tenderloin has 260 milligrams of sodium in a 4-ounce serving, about four times the sodium in a nonmarinated piece of meat. The meat case of your local supermarket is overflowing with selections of pork, from chops to rib roasts to ribs, pork bellies, pigs' feet and packages of a tubular cut known as the pork tenderloin. Instructions. Slice one Granny Smith Apple and dust with brown sugar. We’ve got an extensive bacon product line, from ready-to-cook to pre-cooked, from thick to thin and from classic to flavored. Each pork tenderloin is hand-trimmed, cut into 1 1/2 inch slices and then wrapped in applewood-smoked bacon. Do not add water or other liquid! Our Signature™ Pork Tenderloins are wrapped with applewood-smoked bacon for superior flavor and tenderness. Since fat adds flavor to a piece of meat, external flavorings are often added to enhance the mild taste of a tenderloin. Place each slice between two pieces of waxed paper or plastic wrap, and use a meat mallet or the bottom of a small, heavy frying pan to flatten them until they are closer to 3/4-inch thick. Cut pork loin filet into ½-inch thick slices and then into ¼-inch wide strips. One lucky winner will get $5,000 and the first 10,000 nominees will also have the chance to have their name featured on Aric Almirola’s #10 Ford at the Richmond race this September. The USDA now recommends cooking pork to a safe internal temperature of 145 F. It was this practice of overcooking that led to the creation of exotic marinades for pork. Scoop the stuffing and sausage on top of the pork loin, and roll it all up so the bacon completely covers the exterior. Or dice the meat, stir-fry it with a host of fresh vegetables and serve over quinoa or brown rice, a more nutritious choice than white rice. Slice and ladle juices from crock pot over pork before … Individually vacuum sealed for freshness and convenience. Add a flavor like applewood-smoked, pepper or jalapeño flavor to enhance any menu. Have you got a great tip on how you get your dinner ready in 30 minutes or less using Smithfield Marinated Fresh Pork? I was super surprised to find lots of big pieces of bacon surrounding the pork. Another technique is to cut the tenderloin into 2-inch fillets and grill them on both sides until a lovely crust appears. Slow Roasted Golden Rotisserie Marinated Fresh Pork Tenderloin. Working in two batches, heat 1 tablespoon oil in large skillet over medium-high heat. Take a sharp knife and scrap off the bacon bits into a small bowl and set aside. Smithfield Steakhouse Mushroom Pork Loin Filet; Smithfield Hardwood Smoked Bacon & Cracked Black Pepper Pork Tenderloin; I just recently purchased an electric pressure cooker, and when I was at Safeway, I picked up an Applewood Bacon Pork Loin Filet – because when isn’t anything better with bacon? Slice Smithfield Applewood Smoked Bacon Pork Loin Filet into 1 inch thick medallions and add to pan or skillet. I shred the meat and then transfer it to a baking pan where I put slices of cream cheese, non smoked provolone and swiss cheese all over the meat, peppers and onions, and add about a teaspoon of crushed red pepper to the top. Smithfield Marinated Applewood Smoked Bacon Pork Loin Filet (1.5 - 2 pounds) 1 20oz can crushed pineapple (in 100% juice) 1 small sweet onion, thinly sliced/diced Place entire … The pork tenderloin sits high up in a pig’s anatomy, tucked between the shoulders and the back legs. Or you could opt to reverse the process by slowly roasting the tenderloin first in a 275 F oven until it reaches an internal temperature of 145 F and then searing it for one minute on all sides. The Smithfield Packing Company was born in the 1930s in Smithfield, Virginia, with a focus on producing quality cured hams. Heat 1 tablespoon of oil in a pan or skillet over medium-high heat. The essential method: Pork Stir-Fry with Asparagus and … Smoked Pork More information Start with a Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet, … It’s the best way to get real flavor, real fast! Then we put it inside a hoagie, or my favorite, roll it up in a tortilla! Then you’re going to want to enter their Real Flavor, Real Fast Contest for a chance to win a trip to Wine Country — including roundtrip airfare for two to San Francisco, two nigh premium hotel accommodation in Napa Valley, two VIP passes for tours and tastings at two premium Napa wineries, lunch for two on the Napa Valley wine train, a $500 dining credit and a $300 transportation credit — or one of hundreds of other great prizes! Add fresh fruit for a nutritious choice at any meal. Divide cheese mixture between 4 tortillas; evenly spread on each tortilla. This was my first time trying the Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet, and wow, just wow! The best way to maintain the juicy interior of a Smithfield tenderloin is to sear all sides in a hot skillet and then slow-roast it in a low-heat oven at 275 F until the interior temperature reaches 145 F. Pouring a little chicken stock in the bottom of the roasting pan adds moisture, keeping the tenderloin supple. Tenderloin - With mouthwatering flavor and no artificial ingredients, Smithfield Fresh Pork is quite simply the finest pork money can buy. https://keviniscooking.com/roasted-pork-loin-filet-with-apples-and-fennel The great thing about cutting your pork loin into medallions and sautéing them is that rather than the 30 minutes or so it would take to cook if you grilled it or roasted it your dinner can be ready in about ten minutes instead. Add the apple slices into the meat cuts. I decided to chop the Pork Loin into bite size pieces and fry them up with the Bacon pieces. Nearby are the prepackaged, seasoned, brined, cured, marinated, smoked and other tasty configurations of pork tenderloin created in the commercial kitchens of companies like Smithfield. To help lighten the sodium load, decrease your tenderloin portion size and reduce or eliminate salt from any accompanying dishes. Slowly roll up the pork loin and bacon until pork loin is completely covered. And if it’s bacon you want, it’s Smithfield Culinary you need. Slice Smithfield Applewood Smoked Bacon Pork Loin Filet into 1 inch thick medallions and … How To Stir-Fry Pork Tenderloin. Yum! The old directive to cook pork till well done to kill the trichina nematode, which causes trichinosis, has been superseded. Add chopped apples, apple juice, brown sugar, lemon juice, cinnamon and ginger to a saucepan, stir to coimbne and heat on high until boiling. I use it to make shredded pork philly cheese steaks! Smithfield: About Smithfield & Smithfield Foods, Inc. USDA: Updates of Sodium Values for Pork Products, Pork Checkoff: 4 Amazing Marinades for Pork, The Cook's Illustrated Meat Book: Pork Cuts: A Visual Guide, USDA Food Safety and Inspection Service: Fresh Pork From Farm to Table, Smithfield: Products: Marinated Fresh Pork: Original Recipe Marinated Fresh Pork Loin Filet, Harvard Health Pubishing: 10 Tricks to Reduce Salt (Sodium) in Your Diet, CookingLight: The Best Cut of Pork Isn’t Chops, Harvard T.H. Use a knife to make cuts about 1 inch apart down the length of the pork loin. Combat the high sodium content and still enjoy cooking with the myriad flavors offered by Smithfield via a few simple, healthy strategies. 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