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";s:4:"text";s:14961:"The only carbs are in the milk, and the little bit of flour! Place in greased baking dish. Cook covered at 350 for 30 minutes. I always use 1 pound of velveeta and 1/2 - 3/4 pounds of cheddar and I always end up with restaurant quality soup. Add broccoli, cream of celery soup and green onions to a 4 to 6 quart slow cooker. If you don’t like using velveeta, substitute a mild cheddar cheese. Place cooked veggies in bottom of a greased 9×13″ baking dish. Melt cheese, 4 tbsp. While both methods of making your own Velveeta are easy, the microwave method is by far the quickest. How to Make Velveeta Sauce in the Microwave . I think Harriett probably created this recipe. Make a sauce with a slab of velveeta cheese, a few tablespoonfuls of butter and about 1/8-1/4 cup milk. frozen broccoli, cauliflower & carrots, cooked according to package directions. Unless you LOVE Velveeta, I would highly recommend using half cheddar cheese (otherwise your soup will taste more like Velveeta cheese dip). If you’re looking for a satisfying side dish for any get-together, than Broccoli, Cauliflower, Carrots and Cheese should be on your menu. NOTE: Be careful to slowly melt the cheese over low heat as Velveeta will scorch easily if the heat is too high. Remove lid and add American cheese cubes, stir. Honey Glazed Carrots | Can't Stay Out of the Kitchen, Basil Zucchini and Carrots | Can't Stay Out of the Kitchen, […] Broccoli, Cauliflower, Carrots, and Cheese […], Meet the Connells | Can't Stay Out of the Kitchen, […] Broccoli, Cauliflower, Carrots & Cheese […]. Here the casserole is just out of the oven and ready to serve! I love cheesy potato soup but since I'm diabetic now, I can't have the carbs. Here’s what the casserole looked like after I took it out of the oven. And it's so easy to throw together! But this is one of those recipes that you can’t goof up. We still serve it a lot for holiday or company meals. I’m an avid thrift shopper, a lover of my sweet Shelty dogs, an unabashed watcher of Hallmark Movie Channel Chick Flicks, and an enthusiastic walker. If you lik, Chicken and Dumpling Casserole with Veggies - real, Pineapple Cream Cheese Dessert - my last #Valentin, Black Forest Dream Dessert - another fantastic opt, Easy Chicken & Noodles - love this comfort food di, Oreo Cookie Ice Cream Mud Pie - fantastic #dessert, Pina Colada Cake - such an easy poke cake for #Val, Raspberry Pie - perfect for #ValentinesDay!!! Remove foil and bake an additional 30 minutes or so or until veggies are fork tender. I usually microwave each pound of veggies for about 7 minutes–not the full 10 minutes according to package directions. we love this recipe. Onion ; Chicken broth ; Thickening agent – I whisk cornstarch into the chicken broth above; Seasonings – Garlic powder and pepper. Not to mention my pictures were just bad! This microwaveable cheese sauce is what I pull out when guests are on the way over and I realize I’m serving veggies with no sauce, that their kids might not like. Macaroni and cheese—also called mac 'n' cheese in the United States, and macaroni cheese in the United Kingdom —is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar.It can also incorporate other ingredients, such as breadcrumbs or meat. Cook covered at 350 for 30 minutes. Mix together stuffing with water or broth and microwave for 3 minutes. [br][br]You can also put frozen veggies into a greased baking dish. Partially cook two pounds of Broccoli, Cauliflower and Carrots in the microwave about seven minutes for each pound. Every time I’ve served this recipe, our guests always come back for seconds. If you use frozen veggies you will need to cook these about 1 hour. Everyone always enjoys it. NOTE: I usually microwave each pound of veggies for about 7 minutes--not the full 10 minutes according to package directions. Pour into slow cooker and add remaining ingredients and stir well. Blend the broccoli (set a little aside to add texture to the soup at the end). (Recipe adapted from Harriett Brown, when we attended First Baptist Church of Indian Rocks, Largo, FL). Tried the Broccoli, Cauliflower, Carrot recipe and it was yummy! I spotted this recipe on The Kitchen Is My Playground, and it reminds me a lot of something I do when I have broccoli and cauliflower (fresh)…..I`ll cook some sliced fresh carrots for ten minutes, then add cut up broccoli and cauliflower and cook for six minutes. NOTE: You can also put frozen veggies into a greased baking dish. Yummy drizzled over cooked broccoli or cauliflower, or just about anything. Cover and cook on high for 2 1/2 hours. I love to have this for lunch! Hi, I’m Teresa. It’s easy and delicious! I divided it into two small glass bowls and baked for 15 minutes in … Soften onions/carrots per recipe below.Add broccoli and simmer. If you can’t find velveeta there just use about a cup of sharp cheddar cheese. Enjoy. Many of which I still use on a regular basis. As the cheese sauce cools, it will thicken; gently reheat to serve (you can whisk in a small amount of milk or water, if needed). Cover and cook on LOW for 6 hours. We have served Broccoli, Cauliflower, Carrots and Cheese for company countless times. $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["f1f309b3-c7e7-4516-a8cc-5397496f3b36"]); }), Copyright © 2019 Can't Stay Out of the Kitchen, [b]Broccoli, Cauliflower, Carrots and Cheese[/b]. http, Caramel Apple Cake with Apple Cider Frosting - ric, Carrot Cake - wow your spouse with this delightful, Italian Creme Cake - fantastic dessert for #Valent, 2 16-oz. Melt over low heat (don’t use a higher heat as this will scorch easily) until cheese is no longer lumpy. Everyone always loves it, plus it’s super easy. When I say a “slab” it means I don’t measure it. NOTE: Cheddar Cheese can be substituted for Velveeta cheese. Cover and cook on low for 2-3 hours until cheese melts and broccoli is tender. I would err on the side of more cheese rather than less, personally speaking. This is an adapted cheese soup recipe of mine and is it ever delicious! Thanks, June. If crackers are getting too brown, cover with foil. (You can also make this with frozen veggies). This is just a great casserole for holidays or when you’re having company. Broccoli, Cauliflower, Carrots and Cheese is a delicious, comforting vegetable casserole that’s easy to fix and as tasty as it gets. Hi, Your recipe looks great, could you please just confirm weight of Velveeta slab and butter stick for non-Americans, looking forward to making this, and don’t want to mess it up! [br][br]Cheddar Cheese can be substituted for Velveeta cheese. Yes that does sound delicious. Your mouth will be watering as you enjoy this tasty recipe! Bake in 350° oven for about 30 minutes until heated through. Skip the frozen broccoli in cheese sauce or the jar of nacho cheese and Velveeta and make this homemade cheese sauce instead. This close up shows you the texture of the veggies. 0.8 g Make a sauce with a slab of velveeta cheese, a few tablespoonfuls of butter and about 1/8-1/4 cup milk. Your email address will not be published. Back in Largo, this recipe was one of a dinner menu collection I had submitted to the St. Petersburg Times that won recognition back in the late 80s. I also LOVE to cook. to soften). Pour sauce ingredients over vegetables. Place in greased baking dish. This is a wonderful alternative and GREAT for diabetics! Then I usually take a wooden spoon and poke the cheese sauce down to the bottom of the casserole in several spaces so it thoroughly coats the vegetables and doesn’t just lay on top. Stir to combine. One stick of butter is 8 tablespoons or 1/2 cup of butter. Every bite of Broccoli, Cauliflower, Carrots and Cheese is succulent and amazing! Partially cook two pounds of Broccoli, Cauliflower and Carrots in the microwave about seven minutes for each pound. Broccoli, Cauliflower, Carrots and Cheese […], Carrot Casserole – Can't Stay Out Of The Kitchen, […] Broccoli, Cauliflower, Carrots and Cheese […]. If I was to measure it it would probably be in the range of 1/2 cup or so of cheese once it melts down. Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired). 8 oz to 16 oz Velveeta cheese- cubed; How to Make Broccoli Cheese Casserole in a Slow Cooker. Not fancy, but the family likes it! I just steam the broccoli … Enjoy! This is a very good recipe you can tweak. https://c, Pina Colada Dump Cake Cobbler - the ease of a Dump, Cheesy Chicken Soup - this is so, so good! This is what you’ll need for the topping: 1 stick of melted butter and 1 sleeve of Ritz crackers. H, Pepperoni Pizza Chili - love this stuff! Save my name, email, and website in this browser for the next time I comment. butter and milk in small saucepan over low heat. Notes on Crock Pot Broccoli Cheese … Broccoli in Cheese Sauce is a quick veggie side dish that is made in less than 20 minutes. My pictures were on colored plates (a no-no in food photography), and I put so many Ritz cracker crumbs on top that you couldn’t really see the veggies underneath. I have made it quite a few times. This one was perfect. The marvelous Velveeta cheese sauce is what makes this casserole so special. I first posted this recipe in July 2012 in the early days of food blogging. Teresa Ambra adapted from Harriett Brown, when we attended First Baptist Church of Indian Rocks, Largo, FL, Roasted Corn Chowder - I love this amazing soup. Jane … That should do the trick. I recently remade this recipe for some friends moving into a new home and Broccoli, Cauliflower, Carrots and Cheese was on the menu. How to make Broccoli Cheese Soup in the Crockpot: Broccoli – I use 2 heads of broccoli or about 6 cups after being cut. I crush the crackers in my hands. I also topped it with shaved parmesan cheese and bread crumbs. Cheese – I use Velveeta… I used a combination of velveeta and cheddar cheese, added a can a cannelini beans, steamed fresh broccoli separately and added 1/2 of the amount to the soup before pureeing til smooth and added the rest at the end, chopped. How to Make Broccoli Cheese Soup. Melt cheese, butter and milk in small saucepan over low heat. Bon Appetit! Broccoli, Cauliflower, Carrots and Cheese is an utterly scrumptious side dish! Harriett was a fabulous cook and I have probably close to ten of her recipes in my cookbook. Thanks for stopping by. Traditional macaroni and cheese is a casserole … Note: Measurements are approximate, use more or less to taste. Pure comfort in a bowl, a one-pot meal your whole family … Hi, Vicki. Then add them to the melted butter. Great holiday side dish. I’m so glad! Serve and enjoy! Recover and cook for an additional 30 minutes or until the cheese is melted. Holiday Casseroles and Side Dishes – Can't Stay Out of the Kitchen, […] on this), Corn Casserole (something I’ve made frequently and usually comes back empty), Broccoli, Cauliflower, Carrots & Cheese (we never have leftovers when I make this), Loaded Bacon Ranch Potato Bake (everyone enjoys […], 101 Holiday Side Dishes – Can't Stay Out of the Kitchen, […] 14. Spread over top of vegetables, and bake at 350 about 30 minutes. Carrots – Shred these with a cheese grater or dice. So cheesy and creamy! So I also retook the pictures so you could get an idea of what this amazing casserole is really supposed to look like. I just love this simple velvety smooth cheese sauce--it's so easy, cheesy and good! 0 %, (more or less to taste, or use regular milk), Velveeta Cheese Sauce for Cauliflower and Broccoli. Place cooked veggies in bottom of a greased 9x13" baking dish. When the vegetables are tender I add cubed Velveeta after draining off some of the cooking water, then set the pan back on the burner on very low heat, stirring occasionally, until the cheese is melted. I hope you enjoy browsing through the archives to find just the right recipe for your family meal, company dinner, potluck or tailgating party. Broccoli, Cauliflower, Carrots and Cheese. Add chicken broth and broccoli and stir to combine. Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). Perfection! I find cooking for family and friends so delightful and enjoyable that I want to share those experiences with you! This easy, cheesy sauce makes a winning weeknight side dish every time! [br][br]Be careful to slowly melt the cheese over low heat as Velveeta will scorch easily if the heat is too high. It takes all of about 1 minute. pkgs. Sign me up to be emailed about new posts! I cut off a one or two inch slab off the velveeta which is about a 3-inch cube rectangle. Recover slow cooker and continue cooking for 1 hour on HIGH to allow the cheese to melt. I did not have velveeta so I added more sharp cheddar. Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high. Total Carbohydrate You can prepare it ahead of time and then pop it into the oven when you’re ready to bake it. This is one of them. Sorry, about that June. 🙂. A little more or little less is okay. Remove foil and bake an additional 30 minutes or so or until veggies are fork tender. Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired). This amazing casserole features broccoli, cauliflower and carrots in a creamy Velveeta cheese sauce and topped with a sprinkle of Ritz cracker crumbs. That makes it the perfect side dish for holidays like Mother’s Day, Father’s Day or Easter. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high. We’ve been making this recipe since about 1980. I got this recipe back in the early 1980s from Harriett Brown, the wife of our Sunday school teacher at Indian Rocks Baptist Church. I’ve also used plain saltine crackers and butter for the topping when I ran out of Ritz crackers…although the buttery flavor from Ritz crackers is far superior. https:/, Lemon Chicken Orzo Soup - mouthwatering & irresist, Loaded Beef & Vegetables Shepherd’s Pie - what a, Turkey Taco Salad - healthy & delicious salad reci, Roasted Tomato Basil Soup - add Grilled Cheese San, Sausage Breakfast Casserole - here’s something t, Date Coconut Blondies - just delicious. Add the shredded cheddar cheese and stir to mix the cheese into the broccoli. This broccoli cheese soup is made without Velveeta and instead is loaded with lots of real cheddar making it rich, velvety and satisfying!. 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