";s:4:"text";s:25689:"[90], Festive meals were held to mark significant occasions, entertain important guests, or as sacrificial or ritual meals. Whether it was Nazareth where he grew up, the towns along the Sea of Galilee, or in Jerusalem, this superfruit was cultivated and consumed throughout the areas Jesus lived and visited. Eggs are reported as being a neutral food (pareve) which means they are not counted as meat or dairy. The starter was prepared by reserving a small portion of dough from a previous batch to absorb the yeasts in the air and thus help leaven the new dough. [64] Like other animals, birds were fattened for consumption on special occasions, and for the wealthy. With the exception of the Sabbath, each day in the village likely began with the women grinding the grain. You may take the young, but be sure to let the mother go, so that it may go well with you and you may have a long life.”. [9] An Israelite meal is illustrated by the biblical description of the rations that Abigail brought to David’s group: bread loaves, wine, butchered sheep, parched grain, raisins, and fig cakes (1 Samuel 25:18). That is a valid point, though it wouldn’t necessarily be unusual. At the end of the day, topics such as this are fascinating to study, yet one should not allow the diet of Jesus to serve as grounds for disagreements and disputes. [89], One of the distinguishing features of the meals of the wealthier social class, as illustrated in the stories of Abraham and Sinuhe, was the more frequent consumption of meat. This would be a lower glycemic bread, offering a sustained source of energy. All refined oils are around 120 calories per tablespoon, meaning weight gain can be a common side effect. So that may or may not have been meat. In less than a half-century, the Hula Valley went from being a malaria-infested swampland that the neighboring countries didn’t even want, to becoming the most prosperous region in the Middle East for agricultural output. [38], Other native trees producing fruits included the carob, which was probably popular due to its sweet taste, and the black mulberry. The thin liquid was drained through the cloth until a soft cheese remained in the bag. A description of the provisions for Solomon's kitchen also illustrates this: "Solomon's daily provisions consisted of 30 kor of fine flour and 60 kor of flour, 10 fat oxen, 20 pasture-fed oxen, and 100 sheep and goats, in addition to deer and gazelles, roebucks and fattened geese" (1 Kings 5:2–3). If they did though, it would be interesting, given the many medical uses of myrrh being researched and the lab studies involving frankincense and cancer. For it doesn’t go into their heart but into their stomach, and then out of the body.” (In saying this, Jesus declared all foods clean. [31][34], Mushrooms, especially of the Boletus type, were gathered in many areas, particularly when plentiful after a major rainfall. [56] Wine was also sometimes given an aroma by rubbing the winepress with wood resin. Chewing them like gum was also done. [93][96], Meal offerings called mincha all consisted primarily of flour and were either completely or partially burned on the altar. The production capacity apparent from archaeological remains and the frequent biblical references to wine suggest that it was the principal alcoholic beverage of the ancient Israelites. On the flip side, if a vegan is going around eating processed junk food all the time, then he or she is being a hypocrite, if they cite health and respect for their bodies as the reason for not eating meat, dairy, and eggs. Beans and lentils were likely to have been cooked several times a week. Large food storage facilities and granaries were built, such as the city of Hazor. You aren’t being too consistent with your points. 8 And he took butter, and milk, and the calf which he had dressed, and set it before them; and he stood by them under the tree, and they did eat. [30], Although olives were used to produce oil from the Bronze Age, it was only by the Roman period that the techniques were introduced to cure olives in lye and then brine to remove their natural bitterness and make them edible. And John ate locusts and honey. Being that he went up to a fig tree when he was hungry one morning, we know that he ate those and anyone who likes figs is almost guaranteed to love dates. You have opened my ears, now I understand. Granted, that is the Old Testament and far before Jesus was born to this world, but given the fact that pistachios are native to the Middle East, there’s a very good chance Jesus ate them. 37 And they did all eat, and were filled: and they took up of the broken meat that was left seven baskets full.”. [59], For most people, meat was eaten only a few times a year when animals were slaughtered for the major festivals, or at tribal meetings, celebrations such as weddings, and for the visits of important guests (1 Samuel 28:24). The bread was soft and pliable and used for dipping and sopping up gravies and juices. Other fruits that were eaten were the date, pomegranate, and sycamore fig. After the Bronze Age collapse of urban culture, there was an increase in herding and the disappearance of smaller agricultural communities. The last foods Jesus ate on earth may have been the very two we just discussed… fish and bread! The inclusion of pigeons and turtledoves in the Biblical sacrifice lists implies that they were raised domestically, and the remains of dovecotes discovered from the Greek and Roman periods confirm this. On the other hand, vestiges of the cuisine and the practices associated with it continue to resonate in later Jewish cuisine and traditions that developed in Israel and Babylonia during the Talmudic period (200 CE – 500 CE), and may still be discerned in the various culinary styles that have developed among Jewish communities since then. This may have been due to unsuitable environmental factors for raising pigs. YAH told Elijah to hide in the rocks and HE would tell HIS ravens (birds) to bring Elijah bread in the morning for breakfast. Psalm 40 King David Animal Sacrifice and burnt offerings you NEVER DESIRED Most High YAH. Unlike say, broccoli and kale, which you can eat unlimited amounts of. If you make destructive dietary decisions on a daily basis, imagine the strife and sorrow it you may cause your family, friends, and loved ones if such decisions result in type 2 diabetes, heart disease, and a premature death? Fat-tailed sheep were the predominant variety of sheep in ancient Israel, but, as sheep were valued more than goats, they were eaten less often. That used black mustard seeds. We digress though. Almonds or almond trees are mentioned several times in the Old Testament; Genesis 30:37, Genesis 43:11, Exodus 25:33-34, Exodus 37:19-20, Numbers 17:2-8, Ecclesiastes 12:5, Jeremiah 1:11. In the process, you would inevitably ingest some, because unlike a stick of Juicy Fruit, this “gum” is a tar-like sap that will eventually disintegrate in your mouth, if you chew it long enough. [74], Nonetheless, the oldest archaeological find relating to beekeeping discovered to date is an apiary dating from about 900 BC at Rehov, a Bronze Age and Iron Age site in the Jordan Valley. Game, birds, eggs, and fish were also eaten, depending on availability. not stevia). The hives, made of straw and unbaked clay, could have housed more than a million bees, and indicate that honey was produced on a large scale. Goose breeding is also discussed in the Mishna. Therefore, Jesus was not a vegetarian or vegan given the fact that he ate fish. (6). To be clear, the following anti-cancer effect is not proven or tested in humans, though lab research on cultured human cells is finding that garlic exhibits significant antiproliferative activity, while not harming the healthy cells. To be clear, eating them was never mentioned, as they were mentioned for aromatic and ceremonial purposes only. Nutrition vs. Almond & Cow Milk, 19 Health Benefits of Cashews You Weren’t Expecting, Wild Jungle Peanuts vs Regular Peanuts: Benefits & Nutrition, Do Cell Phones & WiFi Cause Cancer? [42], The olive tree was well suited to the climate and soil of the Israelite highlands, and a significant part of the hill country was allocated to the cultivation of olive trees, which were one of ancient Israel’s most important natural resources. The meal was prepared by both men and women. Pastoralism and animal husbandry remained important, and walled open spaces in villages that probably served as paddocks have been discovered. This study was done by a team of scientists and doctors at a cancer research lab at a Quebec hospital. according to your own wisdom, your own traditions. This is affirmed in Deuteronomy 8:7, where God describes the promised land he will be giving to his people: “For the Lord your God is bringing you into a good land — a land with brooks, streams, and deep springs gushing out into the valleys and hills; a land with wheat and barley, vines and fig trees, pomegranates, olive oil and honey…”. However, even at Philistine sites, pig remains were a small proportion of the bones discovered, and these decline after the initial period of settlement. The passage about treating the body as a temple most definitely does not rule out eating meat. You can’t help but associate these with Christmas! Today, many vegans and vegetarians are more than happy to feed their house guests eggs and meat even if they don’t personally eat them. (2). [12], After the grape harvest in mid-summer, most grapes were taken to wine presses to extract their juice for winemaking. There’s a very good chance this was the same rock that Mary would have used to grind grain for her family. That dish could have been lentils, or it could have been a mash of cooked chickpeas (hummus). [91][92], In the story of Abraham hosting the three visitors, Abraham offers cakes, a well prepared young calf, curds, and milk. Small jugs contained condiments like olive oil, vinegar, and sweeteners. [21][74][75], Milk had to be processed to preserve it. Glass bottles were introduced only in the 1st century AD by the Romans. However, meat from wild animals was more common at times of economic distress and in the northern areas, where forests and open land provided a habitat for more wild animals. Based on the remains of wine production facilities and storage rooms, it has been estimated that on average, people could have consumed one liter of wine per person per day. [64], Geese, originally domesticated in ancient Egypt, were raised in ancient Israel. [60][61], The Israelites ate domesticated birds such as pigeons, turtledoves, ducks, and geese, and wild birds such as quail, and partridge. The remaining inner grain is ground into a fine powder and possibly bleached. They were, in fact, political prisoners whose entire identity, including their language and names, had been taken from them. [81] It is also possible that the domestication of bees for honey production was introduced from Egypt during the Iron Age, and honey was being obtained from domesticated bees from late in the Iron Age period. 100% means that all of the cancer cells survived and when the bars goes above 100% it means they kept multiplying. [85][86], Fermentation, oil extraction and drying were all ways of converting food into products that could be stored. It’s large, up to 16 inches in length and weighing up to 3.5 lbs (1.6 kg). Here are the ORAC values for two common varieties: Both of those are higher antioxidant activity than the same weight of raw asparagus, boiled broccoli, purple cauliflower, and even lacinato kale! Types of mincha included fine flour (solet) mixed with oil and of which a portion was given to the kohen; flour mixed with oil and fried on a griddle or on a pan; bread called challot mixed with oil and baked in an oven; and wafers (rekikim) smeared with oil baked in an oven. Deuteronomy 23:17-18 forbids funding the Temple with ritual prostitutes. However the versions and circumstances 2,000 years ago made it a healthy part of a daily diet, particularly for those working what we would call blue collar jobs. The most common was to cook it with water as a broth or a stew (for example, Ezekiel 24:4–5). [60] [48], Pomegranates were usually eaten fresh, although occasionally they were used to make juice or wine, or sun-dried for use when the fresh fruit was out of season. One typical example at Gibeon has a wide surface for treading the grapes and a series of collecting vats. Based on the Old Testament verses, it might have been an abandoned egg. [54][55] The Bible refers to several types of wine, and one of the Arad ostraca also mentions wine among the supplies being sent to a garrison of soldiers. You speak on avoiding sexual immorality, that includes Chapter 18. Skipping ahead to the New Testament, we have proof that Jesus ate figs, and presumably, also liked them. Black radishes were also eaten raw when in season during the autumn and winter. Plus if you pay careful attention to the wording in Matthew 14, you will see the fish is only mentioned at the beginning, as to the limited quantity of food they had on hand (5 loaves of bread and 2 fish). Taking Jesus’ body, the two of them wrapped it, with the spices, in strips of linen. What Herbs and Spices Are Anti-Inflammatory? To be clear, fat is good for you but not in liquid form. Some were sun-dried and pressed into blocks to dry completely and then used throughout the year, especially as food for travelers. Seven basic agricultural products, called the Seven Species, are listed in the Bible: wheat, barley, figs, grapes, olives, pomegranates, and dates (Deut 8:8). people don’t really want to listen to your arguments. Dairy products are mentioned in the Bible (for example, Genesis 18:8, Judges 4:19, and 2 Samuel 17:29, and a repeated description of the Land of Israel in the Bible is “a land flowing with milk and honey” (for example, Exodus 3:8, Exodus 33:3, and Joel 4:18)). fasting and praying is so powerful – study about IT, dear readers, Shalom, Response to you saying. [23], However, barley declined as the staple from the biblical period to a poverty food by the end of the Second Temple period, and by the Talmudic era, it was regarded mostly as animal fodder. [38][41], The olive is one of the biblical Seven Species and one of the three elements of the “Mediterranean triad” in Israelite cuisine. Under the united Israelite monarchy, central store cities were built, and greater areas of the northern Negev came under cultivation. We will never know the nutrition facts for the cucumbers ate in Jesus’ day, though the modern cultivation of the this vegetable (which is likely less nutritious) still contains a broad array of vitamins and minerals. And all the people went to their homes.”. They could be made into raw “cakes” by pressing the fruits together, which served as a form of fast food while on the go. [57] Nonetheless, the widespread cultivation of grapes, used primarily for winemaking, indicates that wine drinking was probably far more common than beer drinking. The honey in the Biblical reference of “a land flowing with milk and honey” is probably date honey. When Messiah ran all the animals and birds out of the Temple of YAH (YHWH) He did so because he was against animal sacrifice. Seor thus gave the bread a sourdough flavor.[14]. [89], In contrast to the simplicity of the daily fare of ordinary people, the cuisine of the royal courts of the ancient Near East was sophisticated, and it is assumed that the dishes served at the table of King Solomon and other Israelite kings were also elaborate. Matthew reports this parable as a son asking for bread and getting a stone instead (Matthew 7:9-11). Some mincha offerings were fried or baked before being offered. Beer was the primary beverage of ancient Egypt and Mesopotamia and it can be assumed that in Israel, which is located between the two, beer was also known. On the other hand, the Old Testament specifically says no prostitutes in the Temple. Yes, this verse is an analogy, but it’s sounds to be an analogy about people gathering a potential food source (“as people gather abandoned eggs”). [1][3], Significant milestones in the availability and development food production characteristic of Israelite cuisine occurred well before the Israelite period. This syrup was prepared by soaking the dates in water for some time until they disintegrated and then boiling the resulting liquid down into thick syrup. And all will have true Love and Compassion for ALL living creatures. [12] The significance of wine, bread and oil is indicated by their incorporation into Jewish religious ritual, with the blessings over wine and bread for Sabbath and holiday meals and at religious ceremonies such as weddings, and the lighting of Sabbath and festival lights with olive oil. Jesus never mentions eggs in the Bible. Not quite the same, but something along the shape of this Trader Joe’s flatbread is a likely possiblity. [55], The insides of amphorae were often coated with a preservative resin, such as from the terebinth, and this imparted a pine flavor and aroma to the wine. [2][87][89][90], Small bowls were used for both eating and drinking. [21] Remains of Nile Perch from Egypt have been found, and these must have been smoked or dried before being imported through the trade network that connected ancient Near Eastern societies. They were then cooked in a soup or a stew. U.S. 02/22/21, 10:54 According to reports, former President Trump will make his first public appearance of relevance on Sunday, Feb. 28 when he will close with a speech at the Conservative Political Action Conference (CPAC) in Orlando, Florida. For the Israelites, food was one way for self-definition. In the Bible, this trio is described as representing the divine response to human needs (Hosea 2:23–24) and particularly the need for the seasonal rains vital for the successful cultivation of these three crops. The cell proliferation (numbers 0-150) shows you what percentage of cancer cells are left after they were exposed to the given vegetable. Rainwater from roofs and courtyards was collected in cisterns to supplement natural sources like springs and wells. [96], Whole extended families or clans also participated in a sacrifice that was offered on occasions such as the New Moon, and it is referred to as both the “sacrifice of days” and a kinship sacrifice. The book of Leviticus is practically the book of cookouts. [36] Detailed lists of which animals, birds, and fish could be eaten and which were prohibited appear in the Bible (Leviticus 11 and Deuteronomy 14:3–21), and animal bones found in the archaeological record tend to support this, with some exceptions. Even if we make the assumption he was asking for it to eat, that still doesn’t explain the source. Less often, wine was made from pomegranates and dates. This meal has similar elements to an earlier meal described in the story of Sinuhe, an Egyptian nobleman who lived for a time in Canaan around 1900 BCE, at which bread, wine, cooked meat, roast fowl, and dairy products were served. Yet the vegetables were also offered to the gods and Daniel ate those!”, “And He commanded the multitude to sit down on the grass, and took the five loaves, and the two fishes, and looking up to heaven, He blessed, and brake, and gave the loaves to His disciples, and the disciples to the multitude.”. Bitter herbs eaten at the Passover sacrifice with the unleavened bread, matza, were known as merorim. Nonetheless, to avoid the spread of disease, pigeons could only be raised in small numbers and were thus fairly costly and not a regular part of the diet. Bread, wine, and olive oil were seen as direct links to the three main crops of ancient Israel — wheat, grapes, and olives. And live long and healthy. The biblical term sekhar may refer to beer or to alcoholic drinks in general. YAH gave HIS animals a stronger scent of smell. Usually, wine was made from grapes for everyday use, as well as for rituals, such as sacrificial libations. Milk and its by-products served as offerings in Near Eastern pagan worship to gods and kings. [36], The sycamore fig (ficus sycamorus) was very common in the warmer parts of Israel and was grown primarily for its wood, but it provided a steady supply of small figs, eaten mainly by the poor. By the Roman period, rice had become an important export, and the Jerusalem Talmud states about rice that “there is none like it outside Israel,” and that notable rabbis served rice at the Passover seder. [26], Broad beans, chickpeas, and lentils are the only legumes mentioned in the Bible but lentils, broad beans, chickpeas, fenugreek, field peas and bitter vetch have been found at Iron Age Israelite sites. What can be said is that in Middle Eastern culture it was (and still is) a common practice to eat very small amounts, though primarily for the purpose of traditional medicine. Storage pits and silos were dug into the ground to hold grain. This usually broke most of the grain kernels, which limited their storage time because broken kernels spoil more quickly than unbroken ones. In Roman times, other olive cultivars were imported from Syria and Egypt. The last recorded meal he was identified as eating himself is mentioned in Luke 24:42-43. Almonds were widespread in the region from prehistoric times, and the Bible mentions almonds (shaked) and pistachios (botnim) as among the “choice fruits of the land” sent by Jacob as a gift to the ruler of Egypt (Genesis 43:11). Furthermore, its significance to Israelite society, not only as a source of food, is illustrated by the biblical method for measuring a field by the amount of barley (rather than of wheat) with which it could be sown. Protein concentration in ground beef is 7.8g per 100 calorie serving. In the time of the First Temple, two types of oven were used for baking bread: the jar-oven, and the pit-oven. [68], The Israelites ate a variety of fresh and saltwater fish, according to both archaeological and textual evidence. In the early Israelite period, before the centralization of sacrificial offerings as an exclusive part of the Temple services, these sacrifices were offered at various locations. (16). Women would go to grind their wheat, barley, or sorghum using a pestle. He refused to eat the meat offered to him while in prison. Brain protective benefits have also been observed in animal models of neurodegenerative diseases. [55], Beer, produced by brewing barley, was another alcoholic beverage common in the ancient Near East. The takeaway? Song of Songs is Old Testament, though being that the nut was cultivated in this region, it would have been just as likely to be a common food source in the first century A.D. as it was in the history before the birth of Christ. The text also mentions five sheep, but ordinarily, meat was reserved for special occasions. However this is all a moot point because even setting that debate aside, the bottom line is that we know Jesus ate fish after the resurrection. [36][91], Festive meals were held only from time to time, but they are the ones recorded by biblical and extra-biblical sources. [14], The Persians introduced a clay oven called a tanur (similar to the Indian tandoor), which had an opening at the bottom for the fire, and through which the bread was placed to be baked on the inner wall of the upper chamber from the heat of the oven and ashes after the flames had died down. [60], Sacrificial meals were eaten when a portion of a sacrifice was reserved for the priest (kohen) or the ordinary Israelite who brought the offering was permitted to eat a portion with his family at a festive meal. Shalom much ahavah to you and may the ruach of YAH be upon you and may HE lead you closer to him. Contrary to popular belief, fish do not make omega 3, as they get it from the plants they eat. No references are in the New Testament of Jesus eating cucumbers, though it’s safe to assume he did given that it was among the most common veggies in the area. [28], Stews made of lentils or beans were common and they were cooked with onion, garlic, and leeks for flavor. What they have in common is that they both disrespect your body and possibly cause others to suffer. [94], Perhaps the oldest and most important feast celebrated by the Jews is the Passover. Today, fishing in the Sea of Galilee for is actually banned periodically. [8], During the Chalcolithic period (4300 – 3300 BCE), large pottery containers, indicative of settled peoples, appear in the archaeological record. Royal entertainment in Israel included music (Ecclesiastes 2:8), large numbers of guests (1 Kings 18:19), and presumably many servers and cupbearers, though these are not expressly mentioned in the Bible. You are not your own; you were bought at a price. [7], Chickpea cultivation dates back to the Bronze Age (3300 – 1200 BCE)[8] and grapes and olives became important crops in the hill country. The ordinary Israelite had to eat his share within a fixed time, with his family, guests, and any Levites and strangers that he invited. 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