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";s:4:"text";s:28718:"Don’t be loosey-goosey or they’ll fall apart. Thanks for such an easy, yummy recipe. . Everything I try has turned out great! Per serving, 3/4 cup: 40 calories, 1 g fat (0 g saturated fat), 95 … I did not make these but I do make taquitos all the time and if you are finding that they shells are breaking try to do them in batches. Haha they look great! Made these last night and they were fabulous. These chicken taquitos can be served as an appetizer or as a meal, it just depends on how many you eat. So if you can get your hands on some fresh Louisiana shrimp, give it a try! I really liked them with the flour tortillas. Thank you so much! I have a question. After I read all the comments I realized I should have read before posting a question! What is the difference between green salsa and original (red) salsa? The cream cheese is a welcome change from a sour cream base. I’ve even dipped fries and veggie roll-ups in the dressing. what a treat. I triple the recipe to freeze and keep for compassionate service meals. I made the Baked Creamy Chicken Taquitos for Cinco De Mayo and they were delicious! Just add pico de gallo, a dash of cheese, and a side of guac to make these the … Oh, I didn’t like the salt on top, though, and ended up brushing it all off. I love your site. These taquitos come together in minutes and are so delicious. I used some leftover Greek Lemon Chicken I had. I think this will be my next dinner with friends. It was good enough to ignore the fact the smoke alarm woke up the baby and my kids subsequently sang, “Fire Burning” variations all through the meal. Bake for 20-25 minutes or until golden brown and crispy. So easy, so good, and we felt like we were really eating something bad! This recipe is great- it’s super easy and I come back to it frequently for weeknight meals. You could use our recipe for homemade ranch dressing- just cut the buttermilk in half (and if you don't have buttermilk, just use milk) and that should work great. I substitue any salsa, any kind of citrus juice we have (sometimes OJ) , don’t normally include cilantro (don’t care for it) or the green onions. I even craved them for breakfast the next morning!! I made the filling ahead of time and snuck a taste – and was so excited because I knew they were going to be delicious. It’s right here! It is probably the tortillas you are using. Can’t wait for dinner:), Thanks so much! Sorry, it was my husband who doubted it. I’ve made these several times, but got the recipe off of “the girl who ate everything.” I don’t know why I didn’t check out the link to your site before! Thank you for sharing your recipe! The chicken mixture was AMAZING. These are AMAZING! Any idea why this is happening and how to solve for it? Today he saw I was making them again and he practically peed his pants he was so excited! :) They are perfect for parties because you can make them in advance and put out all of the toppings for your guest to enjoy. They taste JUST like a restaurant! I also made these last night for the first time- OH.MY.GOD! . It has become a family favorite, almost a staple, really. Will be a great meal to send to a friend in need. It sounds like your oven might be hotter than it says it is. 7 minutes until taquito bliss!!! We love these in our home! Mine were not nearly as pretty as yours though. So great to have in the freezer for teenage boys. Crispy and full of flavor, definitely better than the fried versions. We have these every time we watch BYU play! I’m following directions but not sure why the tortillas are breaking. We ate them with the guacamole you also have posted and it was fantastic. Or will these not work as well frozen? Thanks so much for making cooking even more fun and sharing your tried and true recipes! My young daughters ate more than their normal portions – as did my husband and I. I have already spent HOURS perusing your recipes (I love to cook and am such a foodie), have ordered your cookbook and am counting the days until it is released and just tonight made this recipe. I made this but substituted the verde salsa for a small can of chopped hatch green chilis and put a few tablespoons of water to this mixture to compensate for the salsa. Remove from the microwave and roll up the taquitos. Place the taquitos on a baking sheet and freeze. Thanks so much!!! Am I making sense? Thanks! It’s because of wonderful recipes like this that people actually think I’m a good cook!! Jess-Yes, you can just flash freeze them and pop them in a zip-lock bag. So yummy and quick to make! Just keep the mixture in the fridge.). I guess serendipity led me here. They were still delicious! dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you Read More, Your email address will not be published. Thank you for sharing, these are being added to my recipe box! Thanks for sharing this amazing recipe! It is best to leave the cheese topping off if freezing, and perhaps make it fresh or use vegan cheese shreds instead when baking. Please? I used fat free cream cheese and forgot to put the jack cheese in, but they were still packed with flavor and SO GOOD! One of my fav’s!! I live in Iceland so I can’t get jack cheese. Also, the fresher the tortillas, the better. If you had a book I'd buy it. These are delicious! So, before baking, I cool them in the fridge, then wrap them individually in plastic wrap and throw them in a freezer bag. So, yes, thanks! Also, if I do a mix of corn and flour tortillas, is the cook time the same if they are on the same baking sheet? I made these again tonight with leftover turkey. Or is it better to roll them up, and not bake at all until just before serving? Really good except I would bake at 10-11 minutes otherwise they will burn. They were perfect, just like when you dip them in oil only these aren't covered in fat. I bought lots of Pillsbury products, toiled and experimented. The lime and cilantro really come through on the taste. I love how ya'lls recipes are non-time consuming and 100% there in flavor. I LOVE these!! then you have chicken on hand for tacos – or these yummy taquitos. You don’t have to cook it, but it’s probably better warm. I was apprehensive about the taste, but WOW! This was in the same week we had chunky monkey pancakes for dinner =) as well as your black bean soup. We make “salsa chicken” on a regular basis for the days I don’t have time to cook – throw chicken and salsa in the crockpot and head out the door. Thanks for such a great new addition to our dinner menu!! I made this last night and it was a HUGE hit! I make these all the time and everyone loves them! If you’ve ever wondered how to make frozen burritos better, the answer, my friends, is in the air fryer. he took one bite of these and yelled at me from the kitchen (i was across the house) “Meredith – these are awesome!” thanks for the crowd pleaser!! I just finished making these… 30 min prep since I think I’m slow, but DELICIOUS!! I am new to cooking…so I was not sure how easy this "shredding was". I have never been let down by a recipe I get from you! They were super yummy, and with a side of black bean/corn/onions/bell peppers skillet, 2 taquitos was plenty to fill up my husband. Holy crap! Thanks. thanks for the great recipe! Did you cook the tortillas before rolling them or did you roll them raw and then baked them? Love these taquitos! So I think I’m going to try that next week. Thanks for the recipe! How to make frozen margaritas. I also used flour tortillas… They came out FANTASTIC! And I love the fact that my hands smell like lime and cilantro! It is easy to assemble, all your tips were spot on and made taquitos until I ran out of little flour tortillas. I made these last night…SO yummy. Please respond by emailing me if at all possible, brendasue2003@gmail.com Thank you!! Did the green goddess dressing. I just made these and they came out absolutely fantastic!! How do I do that? From mains to sides to desserts and snacks, we rounded up the best air fryer recipes. I don’t care, but just in case you do. I even made them for my husband’s surprise birthday party. With cilantro-lime ranch dressing, mine turn out to be 202 per with 1 T. dressing. I also figured weight watcher POINTS… with 1/3 less fat cream cheese, they're only about 2 points each (if you use corn tortillas). I have made them for everyone I know. I do have a can of diced green chilis. (A lot of people asked when they freeze them. YUM! I made these last night, and while mine were not nearly as pretty as yours, they were SO good! I just stumbled upon your blog via a pin on pinterest three days ago. I love your recipes , we had Thanksgiving turkey cooked your way and it was great! My husband and I INHALED these. Bake for 15-20 minutes. It really is the secret to getting your frozen burrito to be perfectly golden brown on the outside – I’m talking slightly crispy edges and a soft tortilla middle – and ooey gooey good on the inside. I can't believe I waited THIS long to make these! I can’t wait! My husband said, why haven’t we had these before? We had these at my friend’s house last night. I make these at least monthly and my kids LOVE them. These look great! Thank you. That sounds impossible! YUMMMM!! Yup, same instructions, they freeze great. Another story.) I heated them up in the toaster oven and they were still crispy and delicious. Thank you =) -Tara. Stir to combine and then add cilantro and green onions. Your email address will not be published. We love using corn tortillas for these taquitos. Just depends on your preference. pepper, frozen artichoke hearts, chicken breasts, Parmesan cheese and 6 more Crock Pot Enchiladas AlexStolarski mozzarella cheese, garlic powder, chicken breasts, chili powder and 2 more especially the flour tortillas. I made them all the way until the cooking stage, covered tightly with plastic wrap and foil, then froze. You guys should make a book.Have you seen Blurb? Yum!!!! I made these for dinner tonight and they were AMAZING! Serve with a creamy avocado lime crema, and a mix of your favorite sauces. You can find green salsa in the regular salsa aisle at the grocery store, or in the Latin Foods aisle . If using flour tortillas straight from the fridge, it helps to warm them in the microwave so they’re easier to roll. The story behind it is interesting, too. Don’t worry, you won’t miss the frying, they still get nice and crispy in the oven. I got this recipe from the SixSister’s blog where they had adapted it to use flour tortillas. Everyone calls them those taco things. I package it up in 2 cup servings and freeze. I ran across this recipe (thanks to Money Saving Mom) and I love your blog! Quick question– are these freezer friendly the way the breakfast taquitos are? When I press print recipe text only, it wants me to login. The insides were SUPER nummy though lol Will try them again, and watch them closely that time! Required fields are marked *. When I found this blog I knew it was one of those times. I made these and the cilantro/lime dressing tonight for cinco de mayo! I sing your praises as much as I can. The Best! Thanks Sara! These are so amazing. Just made these for dinner (I had originally planned chicken tacos) and they were scrumptious!!! Read more: 12 of the best frozen foods you can get at Aldi; The most popular frozen food in every state; The 41 best frozen foods at Trader Joes; Fresh fruits and veggies aren't always healthier than frozen — here's why Love them! I’ve had my eye on this recipe for several days, and finally got around to making these today! I've also discovered that my burrito versionn freezes really well and it is cheaper than buying prepackaged burritos. Homemade taquitos are simpler to make than you’d think. These are so good and so quick and easy to make. I made these 2 days in a row. I will definitely make them again and may mash the beans some first to prevent them from falling out as much. Fabulous! I usually end up subbing a small can of roasted green chiles, instead of the green salsa because I always have those on hand and it works just fine. When frozen, place taquitos in a freezer bag and freeze for up to one month. Check your salmon early to make sure it doesn’t overcook. Delish! I am NOT a cook, but you makes these dishes look pretty do-able even for me! These will stay frozen for up to 3 months long. Wow. Happy Cooking, we sure love this site! You made VERY helpful suggestions. Thank you for sharing! Makes about 12-16 depending on how full you make them. I was reading this recipe, and seriously my stomach started growling. We will definitely make these again – it was super easy to put together! I really like taquitos but avoiding deep fried food or pan fried food with too much oil. Just FYI though, the link to the old post is now broken. See this post for freezer instructions: . I am making these tonight! Made these again this weekend for company – also the veggie/black bean option from the cookbook – along with the cilantro lime dip…rave reviews! One question, I need to make some more dressing/dip, but I am out of ranch mix. Yup these are the BEST. We ran out of salsa verde, but I added a chopped tomato and roasted red pepper to add a little bit of veggies to my meaty-cheesy mixture (I'm incapable of stopping at a "sprinkle" when cheese is involved). Cooking is fun again b/c I'm always enjoying the results! Place 1 cup tequila, 1 cup lime juice, 1/2 cup triple sec, 2 tablespoons agave syrup (or other sweetener) and 6 cups ice in a large blender. I will definitely be adding this to our favorite dinner recipes! These taquitos are crunchy on the outside, but spicy and oh so cheesy inside. Making them fancy is easy, too. My kids requested this for dinner and I made it as a quesadilla instead (higher filling to tortilla ratio,equally less carbs for me) and it was great. Thank you! YUM! And she loved these! Thank you so much! I’ve made them before and loved them but this time I tried regular salsa and colby jack cheese because that’s what I had. They seem to be popular with the whole fam. I love it! In other words, we have a winner. You can reheat them in the microwave or the whole pan in the oven after they have been baked. Can you freeze taquitos? Hey girls- totally just found your site while searching for how to cook chicken! Thanks for this great recipe! I used soft neuchatel cheese instead of the light cream cheese and went for regular jack cheese instead of the pepper jack (for my 5 yr old who isn’t into spicy). First, you doctor up some shredded chicken with a little adobo sauce, then divide the chicken mixture between your tortillas. Way to go OBB. These are AMAZING!!! Go girls! Our kitchen is always open! I will definitely be making these again. Made these tonight. Put them on your menu plan! So glad I have enough for lunches now through out the week. !I am new to the site & I just love how you include tips for using leftovers, freezing, and pre-preparing items! Wow! These are so tasty! Made these for dinner the other night and they were great. Spray the taquitos generously with nonstick cooking spray. Are you guys ready to make some TAQUITOS? Place in the microwave for 20-30 seconds. They donâ t get hard-much quicker easier to work with. These were a huge hit with my family and are now a common request by the Mister. HI I just got done making this tonight and as a mistake I added 1 Tbsp Paprika thinking it was the chili powder. I shred it right in the crockpot when dinners ready and serve with rice or in tortillas with cheese & sour cream. I know, I have made these before and they are delish made just as instructed, I just thought I would try to be nice this time. Perfect! These are wonderful! Also, this is obvious, but a while back I cooked some from the freezer and forgot to put the seam sides down. We enjoy creating recipes that are simple, fresh, and family friendly. You gals are FANTASTIC, and I look forward to your new recipes! We like to use rotisserie chicken for this recipe to keep it easy peasy. Thanks again . Thanks for another wonderful recipe! It’s not really possible to grate the pepperjack without it becoming a mutilated ball of cheese. Also, I just realized I froze the remainder of them so they will be great for a quick and easy dinner tonight! 10times better than the ones in the freezer boxes. I love your blog, thanks so much for sharing. Got me hooked on the site . These are probably my very favorite things on your blog! Made them for Superbowl.. In all 5 of her years, I’ve never seen my daughter take a bite of chicken voluntarily. This is one of my family’s all time favorite dinners. Cheaper, healthier better than frozen pre-made variety. Can’t believe I’m just now making them, seeing that I’m a Texas girl! The flavor is definitely different. Question- mine kind of exploded in the oven, the stuffing oozed out everywhere, making a hard to clean mess and more importantly loss of yummy innards. I can't wait to try more recipes! I've been making them and freezing them. Both the husband and I loved them! I was wondering if you have a good tamale recipe. I burnt these, the beef once and the breakfast taquitos. Thanks for all the great "spicy" recipes! These have become standard football snacking fare around our house! I put 2 scoops of filling in each tortilla, then poured a little green sauce inside (or red sauce), poured the rest of the sauce on with cheese on top and cooked at 350 for 20 minutes. The cheese sauce texture will be very thick once frozen. I just read back in the comments and it looks like I said the same thing back in August! If using corn tortillas, work with a few tortillas at a time and heat in the microwave, wrapped in damp paper towels until they are soft enough to roll without cracking. my entire kitchen was filled with smoke and the outsides were burnt (I had them at the temp indicated). I love these! My husband who REFUSES to eat “fat free” things didn’t notice because I didn’t tell him He told me how amazing they were! If anyone ever reads this comment looking for tips, when they come from the freezer they don’t turn out looking all lovely like pictured. A variation of the baked taquitos: Use mashed avocado to replace the cheeses. We could have a hyperlink alternate agreement between us. About a year ago, I had an affair with chipotle (this blog may have contributed to that) and had to use chipotle chili powder in everything-this recipe included. Purchase here. I made these last night for dinner and they were Amazing!!! then I remembered I had a bunch of these in the freezer. I love so many of the recipes on your website! doubled the recipe and flash froze them. The cheese sauce texture will be very thick once frozen. Gonna make them again tonight using the Costco canned chicken, in a pinch so it should do! I have never actually had taquitos before. Thank you! Oh man, these look awesome. They turned out almost like our favorite store brand but EVEN BETTER! But so yummy!! And yes, you must serve with the dressing! You can even freeze the taquitos before you bake them. I smother them with the same green salsa, cheese and sour cream. 9. I like to make my own tortillas or use the unbaked ones from the store. These are one of my favorites!!! You can even freeze the taquitos before you bake them. Hahaha! Thank you for the amazing recipe!!! I made a double recipe and froze half of them. I made them with flour tortillas and was impressed. Thanks for all the great recipes! Definitely want to give this a try! Oh and I also doubled the recipe but replaced half the chicken with two cups of canned, rinsed black beans pulsed in the food processor. Your email address will not be published. We also love to dip them in home made cilantro lime ranch! What did you discover about needing to cook them before filing them? Die. I am definitely keeping this recipe! These look so yummy. It was still delicious even after I was done messing with it!!! I can't stop cooking your stuff…it's all so yummy! Yummy. It's the sauce/mixture that makes these so delicious. Actually mine were not fresh they were frozen. Wow! For. Tried them last night with whole wheat tortillas and they were WONDERFUL!!! It will be fun to make them as well. Order Now. Make Ahead And Freezing Instructions: To make ahead: Bake the quiche according to instructions, allow it to cool completely, cover it and put it in the fridge for 2-3 day. I would just like to say that these are not overrated in the slightest. But I just can’t make them unless I use your Taco Chicken too. Thanks for the great recipe! Tried them with white corn tortillas but will use flour tortillas next time. I plan to have the kids help me with the OAMC and this will be a recipe for the list. MY. These are so incredibly flavorful and a huge crowd pleaser. I finally got around to making this-used your "fauxotisserie" chicken recipe, too -will do that often now that I've tried it. Here’s how to make it. When frozen, place taquitos in a freezer bag and freeze for up to one month. Baked chicken taquitos « Nothing Special…But It Sure Is Good! I love all of your recipes that I have tried so far! I’ve since made for dinner using leftover roasted/grilled/whatevered chicken. We love this with the Creamy Lime-Cilantro Ranch Dressing. It is something else completely. My husband hates cream cheese though, so could I substitute with cream of chicken soup? You totally read my mind. Thanks again for teaching this recipe to our Young Women! My family LOVES these! Made with flour tortillas – about 285 caleries in each taquito SO GOOD!! Thanks for the recipe. Everyone loves it ! pepper, frozen artichoke hearts, chicken breasts, Parmesan cheese and 6 more Crock Pot Enchiladas AlexStolarski mozzarella cheese, garlic powder, chicken breasts, chili powder and 2 more This is my favorite recipe I found on Pinterest! The only way I ever make them, now! I agree with you on making things “lighter” some things just don’t work. What a foolish thought that was! (I'm probably the worlds pickiest eater) THANKS!!! I slow bake the taco chicken recipe all day so it’s fall apart tender and dip them in your guac recipe! We love them with shredded pork (that I slow cook with a spice rub in the crock pot) the best. We're so glad you're here!Learn more about us here. I made these tonight for our Cooking Club. Thanks so much for the recipe!! Thanks for reposting it for others to enjoy! Yep, these were really THAT good. I love that you state they can be made with flour totillas because I can’t eat corn so I always have to find a way to substitute. I used both corn and flour tortillas and prefer the flour. I made these tonight and they were super delicious! These cornmeal-battered cocktail franks pack a ton of flavor into a tiny little package. I'd like to make a big batch and have them to heat up one or two for lunch. 1. I have had this recipe bookmarked for a year!!! I used the corn tortillas, but will try the flour next time.Thanks for sharing this! Reheating: When ready to reheat, place on a sprayed baking sheet frozen and bake at 400 degrees Fahrenheit for 15 to 20 minutes or until baked. I made a batch and a half because as I said I am feeding 15 and 20 year old boys. My husband and I devoured them. I am excited to try out more recipes and am hoping I get your recipe book for my birthday next month. These were WONDERFUL! First, you doctor up some shredded chicken with a little adobo sauce, then divide the chicken mixture between your tortillas. These are delicious! We had them with a side of homemade guacamole, sour cream, black beans and spicy corn. I made these last night for my family,using flour tortillas and corn. My husband said the same thing as all the other husbands…"This is a keeper!" Thanks! Thank you for all your hard work and I am so sorry that you missed the cut off by such a small amount! i made these tonight for dinner, but substituted the green salsa with a sofrito tomato base sauce. I have a little bit of a zucchini problem…do you see any reason NOT to put a bit of shredded zucchini in these taquitos? Made the filling a few days before, made dinner time so easy. When using the Costco unbaked tortillas, do you suggest cooking the tortilla before assembling them or assemble them raw and bake the tortilla? It’s probably the best thing I’ve learned since having brain surgery two weeks ago! And I didn’t know that they freeze well, so thank you for adding that. at what step do you think it would work best? I’m a recipe tweaker, but this one is perfect as-is. My daughter LOVED them. Yup, these are on frequent rotation at our house and a hit with the toddler as well. I’m allergic to gluten, so I make these ahead of time when I come home from college, and then whenever I need a quick dinner back at school, I just pop them in the toaster oven for a couple of minutes and I have a quick, healthy, freezer meal. I actually like them even more frozen and reheated. Place the thermometer in the thickest part of the salmon and remove when the internal temp is 145° F. If left in the basket the salmon will continue to cook, once it’s done, remove from the basket immediately. It takes it to the next level! Get two paper towels damp and place two tortillas at a time in between the paper towels. I’m sure your web developer can help you out with that, but if not feel free to contact me and I’d be happy to help you out as well. Sign up for our newsletter and get (Opens a new window) Thanks! Spray lightly with cooking spray, or lightly brush with olive oil and sprinkle lightly with kosher salt. Just made these taquitos last night for dinner, complete with the Taco Chicken and Cilantro Lime Dressing and WOW were they good! My DH is sick of chicken, and he said it's "stupid good!" Tommy's Superfoods Brussels Sprouts. Delicious! Please also discuss with my web site =). The only difference is that they needed a slightly shorter time in the oven. Angie, ya there actually is a difference in the salsas. The actual taquitos are still baking, but I had some filling left and ate it with chips (the stuff is pure heaven!). Whenever my little brother comes over he wants me to make a batch with him to take home to his college apartment. I made these last night. my whole family loves them, my mom is already talking about making them for future family gatherings. Baked Shrimp Taquitos. I need to make them again soon! You’ll need some cooked, shredded or diced chicken for this recipe. Thanks for sharing this wonderful and easy recipe. Sprinkle on some cheese, then … Yummmmm! I’ve made this recipe a ton of times. They are soooo good. They might add too much moisture and make them watery. We ate the leftovers last night and I just made more taquito filling for tonight. Get inspired with our favorite ways to make hot dogs even more fun. I keep browsing your blog for last couple of months and tried at least 5 recipes all of them turn out yummy.Today this one was on my list and Oh Men!!! I made these taquitos today and they are amazing! Thanks again for a winning recipe! I’ve been scoping your blog out since I found it and can’t wait to try the coconut chicken fingers! I'm curious, though, if I can freeze them. I know you made some suggestions as what to have on the side, but was wondering if you think having the cilantro lime rice as well would be overkill? Another trick is to roll them tight. Thank you! It was a fabulous night, They've got all the crisp, and none of the oil so … . I always make extra Taco Chicken so I can use it to make these taquitos, taco salad, chicken tacos, enchiladas or any other mexican kind of dish. I made them up to the point where you are supposed to spray and bake them in the oven and then froze them in a Pyrex pan making sure the taquitos weren’t touching. These are great as shrimp appetizers, or serve them with salad and guacamole to make it a meal. Thanks ladies. I made these tonight using whole wheat flour tortillas (the 16 oz guerrero brand that comes with 11 tortillas in a pack). But you already knew that. The only thing I’m doing different is I’m using gluten free tortillas. My husband doesn't prefer chicken. I made these last night and they were DELISH… but I couldn’t get them to stay closed. Is that possible? I went on to the site to look these up, and there they were on the home page! One of my favorite recipes! 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